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Thread: A Question of Etiquette
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25th March 2006, 07:21 PM #1
A Question of Etiquette
The other night I was out to dinner, happily munching my way through my Caesar salad when I noticed a grub on my lettuce, I wondered what I should do, should I:
- Make a huge fuss embarrass the management and try to get a refund on my meal.
- Should I quietly call over the manager and point out the problem.
- Should I move the offending grub to the side of my plate..
- Or should I cop it sweet eat my salad and the grub, and be thankful for some fresh meat in my diet
PhilTwo things are infinite: the universe and human stupidity; and I´m not so sure about the universe.
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25th March 2006, 07:38 PM #2
Originally Posted by Phil Spencer
Photo Gallery
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25th March 2006, 07:42 PM #3
Originally Posted by Grunt
Al :confused:
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25th March 2006, 07:45 PM #4
Originally Posted by Phil Spencer
S T I R L O
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25th March 2006, 07:50 PM #5
Correct choice, I would have asked for another grub.
Bodgy
"Is it not enough simply to be able to appreciate the beauty of the garden without it being necessary to believe that there are faeries at the bottom of it? " Douglas Adams
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25th March 2006, 08:32 PM #6
Option 4 ... Caeser salad's good grub
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25th March 2006, 08:40 PM #7
You didn't mention just putting the plate to one side, and ignoring the issue...
If asked by a waiter, just quietly point to the offending item.
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25th March 2006, 08:45 PM #8
Option 5.......( Also known as Al's option )
Choke, wriggle, fall to floor, convulse.
When the waiter comes to assist, spit the grub on him with a groan, and moan about how the grub got stuck in your throat.
Al
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25th March 2006, 08:49 PM #9
Originally Posted by ozwinner
S T I R L O
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25th March 2006, 09:25 PM #10
...or pay him with a note stamped on both sides in red: "sample only."
That little bit extra on your currency for the little bit extra in your meal.
- Andy Mc
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25th March 2006, 09:49 PM #11
You haven't given us a lot to go on here, was the grub fresh or dried out? Was it a full grub or only half a grub? Details man, they make all the difference.
Seriously, option 2 is the only option. Assuming the friend is professional, he'd want to know if greeblies are finding their way to the food and customers mouths. People may not complain but they won't come back.
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25th March 2006, 09:55 PM #12
Originally Posted by Groggy
but hey really, how many grubs have grazed that lettuce when it was growing? we only seem to get upset about it when they are in direct competition with us when we start eating it, think about it
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25th March 2006, 10:09 PM #13
Option 3 for me ..... I would never send the meal back as I know it will come back with something worse.
A grub on lettuce really isn't too much of an issue. As mentioned previously they spend plenty of time there during the growing. Even if the lettuce is washed some of those grubs can be sticky .... and a little crunchy.Now proudly sponsored by Binford Tools. Be sure to check out the Binford 6100 - available now at any good tool retailer.
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25th March 2006, 10:16 PM #14
Yep I'd go option 2 as well, no point makin a fuss... some things happen beyond the tightest control, they'd probarly be quite appreciative for pointing it out without making a scene and compensate you for it.
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25th March 2006, 10:33 PM #15
What's worse than finding half a grub in your salad?
Finding two halves ... and both the SAME end
Richard
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