bubble n squeek

[astrid]

WARNING
Attempting to replicate or consume some of these recipes may be seriously injurious to your health,

THIS DOES NOT BELONG ON THE COOKING FORUM

With us older members rabbiting on about the good ol days
I thought we could share some of the cullenary delights served up 1940-1960

Ill start with an old war time recipe that even my kids love ew

corned beef stew

one can of corned beef( none of that fresh muck)
2 lbs of king edward spuds
one large onion
salt n pepper
quater pint of water


peel and slice all ingredients
bung them in a pan in layers
put on lid and boil away
when spuds are soft
dump it on a plate and mash

serve with frozen peas (cooked)
actually tastes great


NEXT
SPAM FRITTERS
USE YOUR IMAGINATION, NO RECIPE REQUIRED

astrid

[wheelinround]

It does belong in the cooking forum it is a recipe after all

Tatie hash have it regularly in winter yum or you can turn it into cornedbeef pie

I just dump the taties in boil em till just tender then add the cornedbeef
a little tomate sauce and english mustard and fresh buttered bread on the side.

[fenderbelly]

That used to be a regular meal for us in winter with dollops of HP sauce on.
We used to call it panackelty. !!!!!!
Bubble and squeak was spuds and cabbage mashed with loads of pepper and salt on.

Happy Days

[Ashore]

Bubble and Squeak for us was all the leftover veggies mashed together and refried in a pan as patties the next morning at breakfast

[Pusser]

Bubble and Squeak for us was all the leftover veggies mashed together and refried in a pan as patties the next morning at breakfast

Yep

[Cliff Rogers]

The bubble & squeak that I knew was all the left over boiled veggies in a tray covered with mashed potato & mashed pumpkin & the backed in the oven to heat it up.

[Groggy]

The bubble & squeak that I knew was all the left over boiled veggies in a tray covered with mashed potato & mashed pumpkin & the backed in the oven to heat it up.

[againstthegrain]

Almost sounds like Succotash.

[astrid]

Bubble and sqeek
has to have cabbage, I think thats the sqeek.tough old cabbage.

nothing wasted in WW2, thats what my mum says anyway.

heres another
boiled cod with grey skin left on to hold it together.
serve with packed parsley sauce.
smelt like cat wee and tasted much the same
Astrid

[watson]

Bubble and Squeak for us was all the leftover veggies mashed together and refried in a pan as patties the next morning at breakfast

Agree......
and the lard made it squeek

[wheelinround]

Bubble and squeak doesn't have to have cabbage just any leftovers fried up for breakfast bit of HP or FF

[jmk89]

Bubble and squeak doesn't have to have cabbage just any leftovers fried up for breakfast bit of HP or FF

It can be haute cuisine - according to my Mum, the leading hotel in Perth in the 1950s (the Esplanade) served it with everything for breakfast and it was magnificent.

PS

OK I know I was born in 1961 and so don't count as a survivor ..

[Ivan in Oz]

WRONG

Whoops,
I'm disagreeing with another Moderator

Bubble and Squeak, to me and the Kiddlettes;
was near any boiled Vegetables, left over.

They were then put in the Sandwich press, Browned off,
An EGG or 2 scrambled and dribbled over the Dry-Frying Veges,
when the egg was near cooked
Cheese - Matured - was grated over that.

That's how I got the Kids to eat Veges

Slowly reduced the Egg and Cheese

Eventually the kids would ask for excess veges to be cooked so that they would get B&S

[Brickie]

WRONG

Whoops,
I'm disagreeing with another Moderator

Well.........Ive heard that some of them are only human after all said and done..

Its only a rumour mind...

[HappyHammer]

Astrid,

This is definitely a thread for the cooking forum and that recipe is not Bubble & Squeak.

HH.