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20th February 2006, 06:42 PM #1
What do you cook when you're home alone?
What do you cook when you're home alone?
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20th February 2006, 06:50 PM #2
131 - 241?????
only joking.. Spag Bol,fish fingers, chicken nugets, (I have young kids). BBQ, waffles. Dont do much of the dinner cooking, but do make Jam of varioius flavours and have previously made preserves.I may not have gone where I intended to go, but I think I have ended up where I needed to be.
My Other Toys
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20th February 2006, 06:53 PM #3Deceased
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Originally Posted by echnidna
Peter.
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20th February 2006, 06:54 PM #4
home cooking
Liver with some fava beans and a nice bottle of chianti
People make mistakes...
That's why they put erasers on the end of pencils
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20th February 2006, 06:59 PM #5You've got to risk it to get the biscuit
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Originally Posted by echnidnaS T I R L O
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20th February 2006, 07:00 PM #6
When I have to rough it like that I usually end up with something like a salmon and avocado pizza...
Yeah.. it's tough having to cook for yourself
Ian
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20th February 2006, 07:02 PM #7
I live alone, but I like food, so I cook what I feel like having; no discussion and no blasted "permissions"
As it happens, I'm a much better cook that I am a woodworker - but am aiming to rectify that .
Tonight it's just mustard grilled lamb chops, new potatoes and fresh spinach.
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20th February 2006, 07:04 PM #8You've got to risk it to get the biscuit
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Originally Posted by GraS T I R L O
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20th February 2006, 07:08 PM #9
Well I have been dumped tonight for a night of role playing games, and I am going to make a yummy banana cake, served with a side of chocolate and a glass of good spirit to chase.
Have a good night.
Justine
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20th February 2006, 07:54 PM #10
Pasta Marinara Driverotti
King prawns, scallops, any good quality fish (baby snapper is excellent), mussels. The prawns, scallops and fish are seared and sealed quickly in a very small amount of oil and then, with the mussels, simmered in a sauce of tomatoes, onion, garlic, basil and chilli. The pasta (which can be spaghetti, fettucine or canelloni) is tossed through the sauce immediately before serving. To be enjoyed with a chilled reisling and crusty bread. Estupendo!
Luciano Driverotti - Operatic Tenor, Woodworker and Food Person.Driver of the Forums
Lord of the Manor of Upper Legover
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20th February 2006, 09:06 PM #11
Tonight was left over apricot chicken drumsticksfrom last night, some nights is "quick n easy", other times its NADA, becasue I live alone (at the moment anyway) I cook what I feel like
I try and do new things twice.. the first time to see if I can do it.. the second time to see if I like it
Kev
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20th February 2006, 10:00 PM #12Originally Posted by ss_11000I may not have gone where I intended to go, but I think I have ended up where I needed to be.
My Other Toys
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20th February 2006, 10:05 PM #13Originally Posted by BrisBenIf you never made a mistake, you never made anything!
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20th February 2006, 10:07 PM #14Originally Posted by ss_11000If you never made a mistake, you never made anything!
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20th February 2006, 10:10 PM #15
Curry, curry and curry. I cook all the time (love it) . SWMBOATT would rather be in the garden.
If you never made a mistake, you never made anything!
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