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  1. #31
    Join Date
    Aug 2004
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    Perth WA
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    Bakebeans on toast... yum.

  2. #32
    Join Date
    Jul 2003
    Location
    Gorokan Central Coast NSW
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    80
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    941
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    Quote Originally Posted by Wongo
    Termite is that make of pine or oak?
    Willow.

  3. #33
    Join Date
    Nov 2003
    Location
    Beachport, South Oz, the best little town on the planet.
    Age
    73
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    Where did my post go????? I didn't think I posted anything to offend eaters..... vegetarians, carnivores, omnivores or even insectivores!

  4. #34
    Join Date
    Nov 2003
    Location
    Beachport, South Oz, the best little town on the planet.
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    73
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    OH SCHIDT! I just realised.... this is DIY cookery! no wonder I was nobbled!!!!

  5. #35
    Join Date
    Sep 2002
    Location
    Minbun, FNQ, Australia
    Age
    67
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    1
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    1. 131166 large pan fried super supreme.

    2. Steak & onion gravy with mashed spuds.

    3. Teriaki Fish & rice.

    I can cook other stuff but these are my favourites & I can do them in my sleep.
    Cliff.
    If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.

  6. #36
    Join Date
    Jun 2005
    Location
    in my house
    Age
    59
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    147
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    Default love making

    Love Making Lasagne from scratch sept i buy fresh lasagne sheets ... with either chicken seafood or beef ... if i make chicken or seafood i dodnt use tomato sauce i use a cream sauce if its beef i do a tomato and then layer the beef and cream sauce ....
    or if i dodnt make that i love making warm chicken ceaser salad ... yummo but for tonite i think it might just be egg on toast that apeals and its not 2 heavy



  7. #37
    Join Date
    Feb 2005
    Location
    East Bentleigh, Melbourne, Vic
    Age
    69
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    180
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    Quote Originally Posted by ele__13
    Love Making Lasagne from scratch sept i buy fresh lasagne sheets ... with either chicken seafood or beef ... if i make chicken or seafood i dodnt use tomato sauce i use a cream sauce if its beef i do a tomato and then layer the beef and cream sauce ....
    or if i dodnt make that i love making warm chicken ceaser salad ... yummo but for tonite i think it might just be egg on toast that apeals and its not 2 heavy


    Hey Jools

    Try Eggs Benedict; to die for

  8. #38
    Join Date
    Jul 2003
    Location
    Gorokan Central Coast NSW
    Age
    80
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    941
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    Quote Originally Posted by Auld Bassoon
    Hey Jools

    Try Eggs Benedict; to die for
    From what Doug was saying they were well on the way. Plain boiled and easy on the butter on the toast Jules.

  9. #39
    Join Date
    Sep 2002
    Location
    Paignton. Devon. U.K.
    Posts
    1,611
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    woody U.K.

    "Common looking people are the best in the world: that is the reason the Lord makes so many of them." ~ Abraham Lincoln

  10. #40
    Join Date
    Jun 2005
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    in my house
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    59
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    Boiled egg bare toast are on the agenda

    or withthe tinyiest bit of butter but will be minute
    cheers jules

    ps 2 sleeps


  11. #41
    Join Date
    May 2001
    Location
    Queanbeyan
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    60
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    732
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    I'm head chef, so the meals at our joint are usually only magnificent.

    When SWMBO works away, then cooking alone (for me and the girls) is either a homemade Lasagne (which is a great carry over to the next night) or grilled fish - both with a fridge cleaning salad.

    When SWMBO and kids are away then it's either a s-pack of coopers or a s-pack of coopers followed by a countery up at the rubbedy.
    There was a young boy called Wyatt
    Who was awfully quiet
    And then one day
    He faded away
    Because he overused White


    Floorsanding in Canberra and Albury.....

  12. #42
    Join Date
    Sep 2002
    Location
    Minbun, FNQ, Australia
    Age
    67
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    Arh! Breakfast..... Eggs bene done with smoked salmon on toasted turkish with a glass or sparkling shiraz. (best bit is the fact that once you open the bottle, you have to drink the lot. )
    Cliff.
    If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.

  13. #43
    Join Date
    May 2005
    Location
    Lake Macquarie
    Posts
    298
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    Quote Originally Posted by rod1949
    Bakebeans on toast... yum.


    yeh Rod!...great minds eat alike.................. the worlds best solo dinner...
    Hurry, slowly

  14. #44
    Join Date
    Aug 2002
    Location
    Perth, WA
    Age
    77
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    884
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    Quote Originally Posted by Cliff Rogers
    Arh! Breakfast..... Eggs bene done with smoked salmon on toasted turkish with a glass or sparkling shiraz. (best bit is the fact that once you open the bottle, you have to drink the lot. )
    Cliff - you're a ripper! I was wondering what to have for tea. You've just solved that dilemma. Have a greenie.

    Col
    Driver of the Forums
    Lord of the Manor of Upper Legover

  15. #45
    Join Date
    Dec 2004
    Location
    Hell with fluro lighting
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    56
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    624
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    Quote Originally Posted by Driver
    Cliff - you're a ripper! I was wondering what to have for tea. You've just solved that dilemma. Have a greenie.

    Col
    Not much nutrition in a greenie
    I may not have gone where I intended to go, but I think I have ended up where I needed to be.

    My Other Toys

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