are you a pricker

[weisyboy]

forget about who is going to run the country here is a realy important question.

[Christopha]

None of the above. I am just a plain ordinary Plick.

[rhancock]

Never. Sausages only need pricking if they've got too much water in them. If you buy decent sausages, they don't need pricking.

Hmmm.... Sausages....

[AlexS]

Never. Sausages only need pricking if they've got too much water or fat in them. If you buy decent sausages, they don't need pricking.

Hmmm.... Sausages....

Absolutely - I'd be more likely to shaft the butcher if he sold me snags that needed pricking - not that he ever would.

[ss_11000]

how do you prick a snag, i thought you were meant to eat them

[Black Ned]

Imagine how I felt years ago when I was having a vasectomy. The Doctor got the needle ready and said.
"This wont hurt - just a little prick"

[Cliff Rogers]

Where is the rat's ring option?

[silentC]

The rat's ring is in the sausages...

I always prick 'em to let the fat out.

[weisyboy]

Where is the rat's ring option?

there aint one

i think we should have poll to see if rats ring should be included in every poll. infact here off i go.

[ss_11000]

yep - rats ring should be in every poll, just to please clif of course

[jisk]

No sausage pricking here, because when I'm cooking sausages it's usually south african borewors. You don't prick those.

I cooked some aussie snags last night and half of the buggers split. Should've pricked them.

[Bob38S]

Don't need to prick them as I usually slice them down the length soon after they firm up on the plate and we then have "butterfly" sausages.

[wheelinround]

You don't need to prick German sausage

[munruben]

Always prick them but don't know why really.

[Waldo]

Always prick them but don't know why really.

Maybe like me, you just feel like stabbing something.