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Thread: Impossible Pie
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28th November 2012, 04:48 PM #1
Impossible Pie
easy as pie ( so they say ) It really is easy.
preheat oven to 175 c
into a bowl put
1 = cup of pastry mix
6 = eggs
1 = onion diced ( i prefer raw but you can cook with the bacon )
1 = cup of grated zuchinni, unpeeled
250 = grams of grated tasty cheese or ( 1 cup )
1 = cup chopped and fried bacon
1 or 2 tbl spoons of milk
1 = tomato sliced
small amount of butter to grease dish, i use a glass dish.
mix all together and pour into dish then garnish with tomato slices
bake for 40 minutes. should start to brown slightly so check cooking times.
To todays effort i have added a few oregano leaves ( about 12 ) the same of flat leaf parsley
and four winter tarragon leaves.
Hot or cold it is still delicious, in the past i have put the bacon in uncooked but i prefer cooked
It forms it's own crust hence the title impossible pie.Cheers Fred
The difference between light and hard is that you can sleep with the light on.
http://www.redbubble.com/people/fredsmi ... t_creative"
Updated 26 April 2010
http://sites.google.com/site/pomfred/
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28th November 2012, 06:47 PM #2
what is pastry mix?
I thought it was going to be then throw it out or give to the dog and go to macca's....
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28th November 2012, 07:39 PM #3
It's part of my dinner tonight, with a jacket potatoe
Anchor Foods - Flour Mixes - Lion Pastry MixCheers Fred
The difference between light and hard is that you can sleep with the light on.
http://www.redbubble.com/people/fredsmi ... t_creative"
Updated 26 April 2010
http://sites.google.com/site/pomfred/