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  1. #1
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    Nov 2003
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    Default My daughter and Danish oil.

    Last week I made the little step for her to get on the rocking horse. It was finished with 2 coats of Danish oil. She loves the smell of it. She just can’t stop sniffing it.

    Here are some of her quotes.
    “I love the smell of the wood Daddy”
    “Do you use that (Danish oil) to polish the timber?”
    “Can we polish the rocking horse now Daddy?”

    On the other hand this is what my wife said
    “The timber stinks the whole house”
    Visit my website at www.myFineWoodWork.com

  2. #2
    Join Date
    Jun 2006
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    East Warburton, Vic
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    Default

    Must be the woodgenes she inherited from you Scott
    Cheers

    DJ


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  3. #3
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    May 1999
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    Grovedale (Geelong) Victoria
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    Default

    Stop her sniffing it. It isn't good for her. :mad:

  4. #4
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    Feb 2005
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    Melbourne, Australia
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    Default

    Quote Originally Posted by ubeaut View Post
    Stop her sniffing it. It isn't good for her. :mad:
    ughh, tell me about. I was using it for about 4 hours today and now I feel wiped. Probably the heat too..

    Neil, how bad is it?
    I know not with what weapons World War III will be fought, but World War IV will be fought with sticks and stones.
    Albert Einstein

  5. #5
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    Westleigh, Sydney
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    Default

    Don't worry Martrix, you'll have a nice finish.

    Seriously, when I worked with chemists, they used to say that if you can smell a solvent, you're being poisoned.

    Maybe a bit of an exageration, but they don't tell you to use it in a well ventilated area for nothing.
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  6. #6
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    May 1999
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    Grovedale (Geelong) Victoria
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    Default

    Think you nailed that on pretty well Alex.

    The theory goes something like: stronger the aromatics the worse it is for you.

    This is why we use mineral turpentine in our waxes rather then pure turpentine. The pure turps is thought to be the reason why many of the old time artists were a bit off their heads. It is also roumered to cause such things as kidney failure f absorbed throught the pores of the skin. but that's another story.

    Think you will also find the oils keep the poly in a soft state for a much longer time and that poly being pretty nasty stuff in itself will be adding to the the fumes.

    I certainly wouldn't be letting my children in the same room with the stuff, let alone let them sniff at it. Wongo's beautiful little girl is much too young to be sniffing that stuff. Hell I'm 57 and I reckon I'm much too young to sniffing that stuff.
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  7. #7
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    Default

    Thanks Neil. I will keep her away from that stuff.

    I made a chopping board the other day. She wanted me to put it in her bedroom but I didn’t.:eek:

    Visit my website at www.myFineWoodWork.com

  8. #8
    Join Date
    Jan 2004
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    Leonay - Penrith NSW
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    Default

    My Dad has been a full time landscape arstist - in oil painting - for nearly 30 years. About ten years ago he started having a few problems health wise (not mental, but generally feeling unwell). After investigation it was found to be the tools of his trade, mainly the turps used consistantly for cleaning. He changed to mineral, built himself an extractor and left doors open in the studio. Has worked very well so far.

    Amazing what we do to ourselves without even knowing it sometimes. MDF, aesbestos, DDT the list will go on as long as we are testing and discovering I guess.
    Cheerio.
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  9. #9
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    Default WONGO - That chopping board. . .

    Quote Originally Posted by Wongo View Post
    Thanks Neil. I will keep her away from that stuff.

    I made a chopping board the other day. She wanted me to put it in her bedroom but I didn’t.:eek:

    Didn't have Danish Oil on it? - Did it?
    Don't thinks it's recommended for food utensils. .
    Cheers
    Jedo

  10. #10
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    Default

    No of course not. It is Hard Burnishing Oil.
    Visit my website at www.myFineWoodWork.com

  11. #11
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    Default

    YUCK!!!
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  12. #12
    Join Date
    Nov 2006
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    Sale
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    Question

    Why not use the hard burnishing oil?

  13. #13
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    Jan 2002
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    Melbourne, Aus.
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    Default

    Re the DO coated steps .. just let them, or similar, sit for a week or two to go off.

    That said, I use Rustins on most of my turnings and have never felt any ill effects.
    Cheers, Ern

  14. #14
    Join Date
    Aug 2006
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    kooralbyn
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    Smile

    Can't stand by any longer.

    :eek:

    Get rid of that chopping board. I don't know of any "Food Grade" Burnishing oils. If you can't drink it don't use it. I make chopping boards for a crust, only ever use "VEGETABLE OIL" as a minimum. If your making it for yourself then invest in "GRAPESEED OIL" only $3. for small bottle but best commercial oil on the market, won't go rancid either.

  15. #15
    Join Date
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    Default

    Welcome bystander.

    Well maybe you know something we don't know. On the organoil website http://www.organoil.com.au/woodcraft/index.html it says very clear that hard burnishing oil is safe for food serving items.

    I am not questioning your expertise but who should I listen now?
    Visit my website at www.myFineWoodWork.com

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