Thanks Thanks:  0
Likes Likes:  0
Needs Pictures Needs Pictures:  0
Picture(s) thanks Picture(s) thanks:  0
Results 1 to 7 of 7
  1. 26th December 2008, 05:14 PM #1
    horse123
    horse123 is offline Senior Member
    Join Date
    Dec 2008
    Location
    Cranbourne vic
    Posts
    29

    Question oil on breadboard

    Hello All, Hope you all had a good one!
    I have made a chopping board out of hardwood , do i just put a couple of coats straight on with parrafin oil, or is there something else i should know aboutRegards horse!
    Reply With Quote Reply With Quote
  2. 26th December 2008, 05:57 PM #2
    bsrlee
    bsrlee is offline GOLD MEMBER
    Join Date
    Oct 2003
    Location
    Sydney,Australia
    Posts
    2,030

    Default

    By 'Parafin Oil' I think you mean the same thing as 'White Oil, Brit. Pharm.' - Chemist grade white oil. If so, that is the stuff to use - it does not go rancid and is the closest thing to non-toxic & hypoallergenic you can get in an oil finish. Of course some people can manage to be allergic to anything, including the wood you made the board out of

    Avoid nut oils as a fair number of people have the 'swell up and die' reaction to ALL nut oils, and most vegetable based oils can go rancid.
    Reply With Quote Reply With Quote
  3. 26th December 2008, 07:11 PM #3
    Cruzi
    Cruzi is offline SENIOR MEMBER
    Join Date
    Nov 2006
    Location
    t
    Posts
    509

    Default

    To season (oil) a board, you coat it and keep adding to oil as its absorbed for about half an hour then wipe off excess, do the same in a couple of hours, then once more in 24 hrs.

    Leave it for a day or two, (the board should not feel oily), then it's ready for use.
    .
    Reply With Quote Reply With Quote
  4. 26th December 2008, 07:57 PM #4
    horse123
    horse123 is offline Senior Member
    Join Date
    Dec 2008
    Location
    Cranbourne vic
    Posts
    29

    Default

    Thanks for the replies, yes the oil was from the chemist & i just to do a few more coats then ,thanks again
    horse
    Reply With Quote Reply With Quote
  5. 26th December 2008, 08:50 PM #5
    Geoff Dean
    Geoff Dean is offline SENIOR MEMBER
    Join Date
    Aug 2003
    Location
    Wodonga
    Age
    59
    Posts
    525

    Default

    I've always used Olive oil or Vegetable oil on pine chopping boards.

    Have probably made 30-40 and given them away over the last 7-8 years, most get thrown in hot soapy water to be washed, re oiled maybe once a year and there has never been a problem with any going rancid or anyone getting sick from using them.
    Reply With Quote Reply With Quote
  6. 12th January 2009, 02:23 PM #6
    wayneo75's Avatar
    wayneo75
    wayneo75 is offline Member
    Join Date
    Sep 2004
    Location
    Baulkham Hills
    Age
    49
    Posts
    44

    Default

    I leave my boards nude...no oil, no nuthin. Still alive today never been food poisoned and use boards for meats, veg bread etc.

    I just always give is a damn good scrub with a brush and dishwater after each use.
    It s not getting away from it all it s getting back to it all!
    Peter Dombrovski
    Reply With Quote Reply With Quote
  7. 17th January 2009, 03:33 PM #7
    Tung tied
    Tung tied is offline wood butcher
    Join Date
    Dec 2008
    Location
    East Bentleigh
    Posts
    131

    Default

    I use Tung oil. It's fairly durable and doesn't go rancid like boiled linseed and some of the other vege based oils. Also the boiled linseed oil usually has chemical drying agents in it instead of being "boiled" that aren't the best for human consumption. To clean them I usually recommend a good wipe down with vinegar.

    Cheers

    Bryan
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules