Pizza Oven build

[FenceFurniture]

I think you'd just tip into the front and then push it to where you want it.

Edit: Actually, just looking at the opening of Shane's oven it looks like there's enough height to slide it in and then tip it over.

[shanesmith80]

There is certainly enough height to slide it in. 320mm. If your tough enough or have good enough gloves you can quickly throw your arm in and tip them out. Also helps keep arm hairs at a respectable length.

[FenceFurniture]

Hmmm. 305mm high, 190mm dia. Have you got 305mm clearance at 95mm either side of centre?

(it wouldn't be hard to cut it down a bit with an angle grinder)

[FenceFurniture]

If your tough enough or have good enough gloves you can quickly throw your arm in and tip them out. Also helps keep arm hairs at a respectable length.

Nah, it's not hot in there when you put it in (unless it's a refill).

For arm and leg hair length I am forced to use clippers or I itch like all getout.

[shanesmith80]

For arm and leg hair length I am forced to use clippers or I itch like all getout.

Had it firing full boar last night. If it's hair removal you need, I singed most mine off trying to readjust dishes in the oven. Not sure of the exact temp of in there, but the gauge was off the dial at 300 and the bricks were in the 400 - 500 range.

Cooks pizza in 15 seconds.

[FenceFurniture]

Ok, perhaps a tad less timber/charcoal required?

[FenceFurniture]

Welder's gloves might be a good idea (seriously) - you know, the blue half-arm jobbies. I have a pair that I don't use very often, but like all tools, when it's the one you need, it's the one you love having on hand.

[Christos]

......Cooks pizza in 15 seconds.

Quick Fired Pizza........I think that slogan has been taken......

[yoboseyo]

Had it firing full boar last night. If it's hair removal you need, I singed most mine off trying to readjust dishes in the oven. Not sure of the exact temp of in there, but the gauge was off the dial at 300 and the bricks were in the 400 - 500 range.

Cooks pizza in 15 seconds.

yikes

how exactly do you control temperature in that thing?

[shanesmith80]

yikes

how exactly do you control temperature in that thing?

After a few goes you start to get the hang of it.
I basically fire it up till it gets to about 500'C on the dome, then push the fire to one side or the back and let it cool down until the floor temp is around 350 and is just a pile of glowing red embers off to one side. Can easily cook 10 pizzas at this stage. Will throw a log on the embers to keep some flame going up over the top of the dome to help with radiating heat. If cooking more just keep adding wood or move the fire to another position and cook where the fire was after the floor cools a little.
In saying all that I still really haven't got the hang of it but its always fun trying.