Results 16 to 22 of 22
Thread: Which Timber for Kitchen?
-
24th January 2006, 10:19 AM #16
Thanks Exador,
yes it's a shame you couldn't make it on Sunday. Am already looking forward to the next one, groupie that I am
Re Corymbia Torelliana
If I hadn't known, I would have sworn that was camphor Laurel, but with a bit of doubt due to the flecking? in the grain as CL doesn't have as much of it.
Have you ever worked any JMMick?
cheers
Wendy
-
24th January 2006, 10:27 AM #17
Sorry for hijacking your thread Caliban
Wendy
-
24th January 2006, 07:20 PM #18Originally Posted by rufflyrustic
Cheers,
CraigCheers,
Craig
-
24th January 2006, 07:34 PM #19
Sorry about the hijack - my last one
Originally Posted by journeyman Mick
http://www.uq.net.au/~zzrzabel/cadgai-tree.html
Oh yes, it also drops a horrible sticky resin, which is very difficult to remove from your paintwork.
Anyway, the council planted and gave away thousands of them throughout the 70s, 80s and into the 90s, so there'll be lots of it about. It's not worth milling at less than about 600 diam though, as it has quite thick, lyctid susceptible sapwood.Cheers,
Craig
-
25th January 2006, 12:37 AM #20Originally Posted by rufflyrustic
Mick"If you need a machine today and don't buy it,
tomorrow you will have paid for it and not have it."
- Henry Ford 1938
-
25th January 2006, 09:54 AM #21
Thanks Mick!
Good to know the kitchen bench is still going strong both wood and finish, after 15 years.
cheers
Wendy
-
9th February 2006, 02:40 PM #22Originally Posted by Sybarite
We are not really trying to make it look like timber. I think an off-white colour is favourite at the moment.
Nice to get the feedback about Polytech.
Cheers,
Russ
Similar Threads
-
Deceptive timber
By Suresh in forum HAVE YOUR SAYReplies: 1Last Post: 17th September 2005, 12:42 AM
Bookmarks