View Poll Results: Your favourite Chinese dish
- Voters
- 36. You may not vote on this poll
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#16 special fried rice
1 2.78% -
#19 sweet and sour pork
1 2.78% -
#27 Mongolian lamb
6 16.67% -
#35 beef in black bean sauce
7 19.44% -
#45 garlic king prawn
4 11.11% -
#50 lemon chicken
1 2.78% -
#58 szechuen chicken
2 5.56% -
#62 BBQ pork in plum sauce
3 8.33% -
other (please specify)
11 30.56%
Thread: Your favourite Chinese dish
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26th April 2006, 11:57 PM #16Originally Posted by apricotripper
Opps, I didn't see the menu board up the top...
I'll have a #16, #27 & #35.
Do you have any Honey Chicken?Cliff.
If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.
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27th April 2006, 12:09 AM #17Originally Posted by Cliff Rogers
We'd better be careful Cliff !....You'll kick poor Wongo's thread into some kind of coloured room .....somebody's going to mention dish #69 before too long no doubt......
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27th April 2006, 12:11 AM #18
Just so long as it is NOT #181. :eek:
Cliff.
If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.
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27th April 2006, 12:17 AM #19
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27th April 2006, 12:18 AM #20
Went with the BBQ pork in plum sauce , closest I could get to the two I cook most
Pork fillits in plum sauce
And pork ribs in BBQ sauce
Next would have to be good fried rice.
But in Japan the Goat testicle has got to be right up there, espically with a fried silk worm entree.
Ashore
The trouble with life is there's no background music.
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27th April 2006, 12:26 AM #21Originally Posted by Ashore
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27th April 2006, 12:43 AM #22Originally Posted by echnidnaCliff.
If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.
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27th April 2006, 12:47 AM #23
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27th April 2006, 12:53 AM #24Originally Posted by dazzler
The beatings will continue until morale improves.
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27th April 2006, 01:28 AM #25Originally Posted by dazzlerIf you never made a mistake, you never made anything!
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27th April 2006, 09:39 AM #26
Braised Duck with Vegetables, or for a bit of fun when I had the money Drunken Shrimp.
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27th April 2006, 09:56 AM #27
Chicken's feet, definitely the chicken's feet.
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27th April 2006, 09:57 AM #28
Salt and Pepper squid
If I do not clearly express what I mean, it is either for the reason that having no conversational powers, I cannot express what I mean, or that having no meaning, I do not mean what I fail to express. Which, to the best of my belief, is not the case.
Mr. Grewgious, The Mystery of Edwin Drood - Charles Dickens
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27th April 2006, 10:00 AM #29
I gotta agree with Silent.
Peking Duck is great.
Sweet and Sour Pork
Pork Bows (rice flour buns)
Prawn Toast
Crispy Skin Chicken
BBQ Pork Spare Ribs
The only thing is that I have had this and been to a friends place whose grandmother was always cooking what they called traditional Chinese food - very different. What we call Chinese they called Royal Chinese.
Anyway, one day I was there and they said - have you ever had abalone, I said no (but I have now) and they gave me this stuff. My friend said that it didn't taste like abalone afterall, he went in and asked what it was...
sea slug.
Basically, it was just like salty leather.
Cam<Insert witty remark here>
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27th April 2006, 11:03 AM #30Originally Posted by Ashore
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