View Poll Results: Your favourite Chinese dish

Voters
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  • #16 special fried rice

    1 2.78%
  • #19 sweet and sour pork

    1 2.78%
  • #27 Mongolian lamb

    6 16.67%
  • #35 beef in black bean sauce

    7 19.44%
  • #45 garlic king prawn

    4 11.11%
  • #50 lemon chicken

    1 2.78%
  • #58 szechuen chicken

    2 5.56%
  • #62 BBQ pork in plum sauce

    3 8.33%
  • other (please specify)

    11 30.56%
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Results 16 to 30 of 53
  1. #16
    Join Date
    Sep 2002
    Location
    Minbun, FNQ, Australia
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    66
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    1

    Default

    Quote Originally Posted by apricotripper
    I just did !....all I got was one hit....some kind of cheap chinese site. :confused:
    Thats close to the type of Chinese dish I had in mind.

    Opps, I didn't see the menu board up the top...
    I'll have a #16, #27 & #35.

    Do you have any Honey Chicken?
    Cliff.
    If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.

  2. #17
    Join Date
    Apr 2005
    Location
    kyogle N.S.W
    Age
    50
    Posts
    0

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    Quote Originally Posted by Cliff Rogers
    Thats close to the type of Chinese dish I had in mind.

    Opps, I didn't see the menu board up the top...
    I'll have a #16, #27 & #35.

    Do you have any Honey Chicken?
    How yo lyk your hunny chicken, sir ? ..... ooh, I'm not fussy sweatheart !,,I'd have you...I mean it, any old way !...

    We'd better be careful Cliff !....You'll kick poor Wongo's thread into some kind of coloured room .....somebody's going to mention dish #69 before too long no doubt......

  3. #18
    Join Date
    Sep 2002
    Location
    Minbun, FNQ, Australia
    Age
    66
    Posts
    1

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    Just so long as it is NOT #181. :eek:
    Cliff.
    If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.

  4. #19
    Join Date
    Nov 2003
    Location
    Sydney
    Age
    54
    Posts
    891

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    Jake and Roger, you very bad man.
    Visit my website at www.myFineWoodWork.com

  5. #20
    Join Date
    May 2005
    Location
    Newcastle
    Age
    73
    Posts
    1,064

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    Went with the BBQ pork in plum sauce , closest I could get to the two I cook most
    Pork fillits in plum sauce
    And pork ribs in BBQ sauce
    Next would have to be good fried rice.



    But in Japan the Goat testicle has got to be right up there, espically with a fried silk worm entree.



    Ashore




    The trouble with life is there's no background music.

  6. #21
    Join Date
    Feb 2003
    Location
    Garvoc VIC AUSTRALIA
    Posts
    3,208

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    Quote Originally Posted by Ashore
    Went with the BBQ pork in plum sauce , closest I could get to the two I cook most
    Pork fillits in plum sauce
    And pork ribs in BBQ sauce
    Next would have to be good fried rice.



    But in Japan the Goat testicle has got to be right up there, espically with a fried silk worm entree.



    Is that why the golden adze swinger has taken a liking to goats? :eek:
    Regards, Bob Thomas

    www.wombatsawmill.com

  7. #22
    Join Date
    Sep 2002
    Location
    Minbun, FNQ, Australia
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    66
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    1

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    Quote Originally Posted by echnidna
    Is that why the golden adze swinger has taken a liking to goats? :eek:
    Nope, they took a liking to him, get it right.
    Cliff.
    If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.

  8. #23
    Join Date
    Feb 2003
    Location
    Garvoc VIC AUSTRALIA
    Posts
    3,208

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    Thats right, I remember THE picture
    Regards, Bob Thomas

    www.wombatsawmill.com

  9. #24
    Join Date
    May 2004
    Location
    Pakenham, outer Melb SE suburb, Vic
    Age
    55
    Posts
    549

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    Quote Originally Posted by dazzler
    yeah baby!

    I sneak them in when swmbo is out.......I feel dirty later but
    Er, what do you do with them Daz :eek:


    The beatings will continue until morale improves.

  10. #25
    Join Date
    Nov 2005
    Location
    West Gippsland, Vic
    Age
    72
    Posts
    394

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    Quote Originally Posted by dazzler
    yeah baby!

    I sneak them in when swmbo is out.......I feel dirty later but
    steamed! m.mmmm
    If you never made a mistake, you never made anything!


  11. #26
    Join Date
    Jul 2003
    Location
    Gorokan Central Coast NSW
    Age
    80
    Posts
    941

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    Braised Duck with Vegetables, or for a bit of fun when I had the money Drunken Shrimp.

  12. #27
    Join Date
    Aug 2002
    Location
    Sydney, NSW, Australia
    Posts
    1,981

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    Chicken's feet, definitely the chicken's feet.

  13. #28
    Join Date
    Mar 2004
    Location
    Hornsby, NSW
    Age
    50
    Posts
    91

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    Salt and Pepper squid
    If I do not clearly express what I mean, it is either for the reason that having no conversational powers, I cannot express what I mean, or that having no meaning, I do not mean what I fail to express. Which, to the best of my belief, is not the case.
    Mr. Grewgious, The Mystery of Edwin Drood - Charles Dickens

  14. #29
    Join Date
    Sep 2005
    Location
    Hobart
    Age
    44
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    0

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    I gotta agree with Silent.

    Peking Duck is great.

    Sweet and Sour Pork

    Pork Bows (rice flour buns)

    Prawn Toast

    Crispy Skin Chicken

    BBQ Pork Spare Ribs

    The only thing is that I have had this and been to a friends place whose grandmother was always cooking what they called traditional Chinese food - very different. What we call Chinese they called Royal Chinese.

    Anyway, one day I was there and they said - have you ever had abalone, I said no (but I have now) and they gave me this stuff. My friend said that it didn't taste like abalone afterall, he went in and asked what it was...

    sea slug.

    Basically, it was just like salty leather.



    Cam
    <Insert witty remark here>

  15. #30
    Join Date
    Jul 2004
    Location
    nw coast tasmania
    Age
    58
    Posts
    133

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    Quote Originally Posted by Ashore



    But in Japan the Goat testicle has got to be right up there, espically with a fried silk worm entree.



    :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek:

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