Results 16 to 30 of 39
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9th July 2010, 09:05 PM #16
Duolit, Roband, Kempsafe and all the other industrial toasters are great (and actually have replacement parts), however they are designed to cook A LOT of toast. If you are only toasting for yourself and the Minister For War and Finance, these items are a bit overkill. Also, a lot of these toasters are either conveyor belt types or you physically have to lower and raise the toast; no automatic ejection and a good way of regularly testing your smoke alarms.
A European brand I like to use is DeLonghi. I can't vouch for their toasters but their fryers and coffee machines are good. They seem to be at the upper end of the quality spectrum with all their gear and they have a proper parts and service dept. My current toaster is a Sunbeam brushed steel model with many bells and whistles, it's actually very good at crumpets and muffins although typically the inner elements are hotter than the outer. In my caravan I have a white POS $10 from those good-good-good-good-splendid chaps, I don't think it has ever let me down, cooks perfectly but I'm informed it's too ugly for the kitchen
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9th July 2010, 09:18 PM #17SENIOR MEMBER
- Join Date
- Apr 2007
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- Sydney
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- 37
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9th July 2010, 09:29 PM #18
i make my toast in the frypan or bbq plate. preferably after cooking bacon or sausages.
www.carlweiss.com.au
Mobile Sawmilling & Logging Service
8" & 10" Lucas Mills, bobcat, 4wd tractor, 12 ton dozer, stihl saws.
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9th July 2010, 09:30 PM #19.
- Join Date
- Jul 2005
- Location
- Victoria
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- 0
The words greatest toaster
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9th July 2010, 09:35 PM #20
Whatever you chose,
Be sure to TAKE IT OUT OF THE POWER POINT AFTER USE!
This was about 6 houses away from us last March. The poor lady went out early. She returned to this!
We have been told it was caused by a toaster, turned off, but left plugged in.
Regards,
Peter
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9th July 2010, 10:39 PM #21China
- Join Date
- Dec 2005
- Location
- South Australia
- Posts
- 140
Go buy youself a kitchenaid approx. $300.00 but you will never need another one
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9th July 2010, 10:40 PM #22Skwair2rownd
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- Nov 2007
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- Dundowran Beach
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- 77
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10th July 2010, 01:36 AM #23SENIOR MEMBER
- Join Date
- Apr 2007
- Location
- Sydney
- Posts
- 37
Oh, Lignum, if ONLY it were true (but I like the way you think!!)
@Artme - well, I asked about their culinary product range, but was bitterly disappointed to find none of these fine manufactutrers seem understand the value proposition of demand creation with diverisification into the emotional economy created via the inherent lifelong value of their current market offerings. Surely an HNT Grodon hand crafted electric toaster, fashioned with the finest brass, cryogenically treated steel and trimmed with exotic desert hardwoods is not too much to ask??
@China - One vote for KitchenAid. I think I prefer the Dualit to the Kitchenaid, but thanks.
Peter - That is certainly pause for thought. I hate to think how many appliances are left plugged in and in various states of power up, power down and paower standby
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10th July 2010, 07:30 AM #24
what's wrong with the old propane torch?
or the oxy acetylene (if you're in a hurry)...
lightly toasted = 1.2 seconds...burnt = 1.4 seconds
what if the hokey pokey is really what it's all about?
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10th July 2010, 07:44 AM #25
Turned off (I assume at the wall socket?) and plugged in is a worry. My BIL had a clock radio go up in smoke, something one would expect to be plugged in and turned on 24x7.
Another option would be to cruise the Charity stores and Cash Converters looking for an old Sunbeam Radiant Shade Control or similar suitable for rehab. Ready for the fettling an old toaster thread.
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10th July 2010, 09:43 AM #26Skwair2rownd
- Join Date
- Nov 2007
- Location
- Dundowran Beach
- Age
- 77
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- 0
Ross!!! You have learnt Kevin speak exceptionally well!
I don't think Julia Speak translates so eloquently in the written form!
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10th July 2010, 10:19 AM #27gravity is my co-pilot
- Join Date
- Apr 2010
- Location
- Melbourne
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- 0
I just use my blow torch. Gas powered ones taste a lot better than my old primus (although a light drizzle of kero works wonders with hangovers).
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10th July 2010, 11:47 AM #28
We've got a ridiculous brushed stainless steel Breville toaster which varies the temperature with consecutive toastings. With the first pair of slices, the bright neon blue digital readout is set at '3' and when that lot pops up, I turn the toast upside down and plunge it down again, but on setting '2' to toast the top of the bread.
Subsequent slices are toasted at '2' and '1'. When the toast is 'done', it leaps out of the machine amidst a clattering of springs and cheap tin-work and when the ruckus has died down, there's a barely perceivable 'BEEP! BEEP! BEEP! BEEP! BEEP!' like some distant truck reversing. Why the designers at Breville deemed this gnat's cough was necessary when the ejection mechanism can be heard in the shed is beyond me.
Aside from the luxury of an open fire and a toasting fork, soaking the bread in meths and flicking a lit match at it is still the best method I've found for toasting bread..
I know you believe you understand what you think I wrote, but I'm not sure you realize that what you just read is not what I meant.
Regards, Woodwould.
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10th July 2010, 11:59 AM #29.
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- Jul 2005
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- Victoria
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- 0
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10th July 2010, 12:22 PM #30SENIOR MEMBER
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- Apr 2007
- Location
- Sydney
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- 37
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