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Thread: Ham bags
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23rd December 2006, 07:14 AM #1
Ham bags
As it is the christmas ham season, can anyone tell me the ratio of vinegar to water you soak the ham bags in please
thanks
greg
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23rd December 2006, 07:21 AM #2
I roughly use 2lts water to 1tblsp white vinegar and soak the bag for 5 mins. Every three days I refresh the bag as well. Happy hams for me and for you.
PeteIf you are never in over your head how do you know how tall you are?
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23rd December 2006, 08:31 AM #3
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23rd December 2006, 09:10 AM #4
Bags?
We just stick ours back in the tin it comes in.
P
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23rd December 2006, 10:33 AM #5
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23rd December 2006, 01:40 PM #6
thanks everyone
merry christmas to all
i have 4 days off now so no computer time
cheers
greg
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23rd December 2006, 06:54 PM #7
Thats it guys..... Ham it up !!!
|^^^^^^^^^^^^^^| |^^^^^^^^^^^^^| ||
| .....BIGGER ......._____| | ...BEER TRUCK.....| ||´|";,___.
|_..._...__________/====|_..._..._______==|=||_|__|..., ] -
"(@)´(@)"""´´" *|(@)(@) "(@)´(@)"""´´"*|(@)(@)****(@)
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23rd December 2006, 07:27 PM #8
I have a great little over the shoulder ham bag. It looks really fetching with my red leather pumps.
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23rd December 2006, 09:50 PM #9
I think that Dough boy is right from what I read on the ham we got the other day. I just wet an old pillow case with vingar every couple of days.
Dave,
hug the tree before you start the chainsaw.
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24th December 2006, 06:57 AM #10
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24th December 2006, 08:00 AM #11Banned
- Join Date
- Jun 2005
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We actually just use a dry cotton pillow case kept in the fridge and it seems to work for us. However, if you've purchased a proper ham bag, then I guess it will depend on whether its Oroton, leather or genuine imitation Naugahyde.
Christmas Fishes all.
Merry Christmas to all and to all a good shellacing.
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