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  1. #1
    Join Date
    Feb 2004
    Location
    Perth,WA
    Posts
    6

    Default 'Vintage' Cutting Board

    Have been given an old cutting board -sorry don't know the timber (oak?). Would like to clean it up a bit but sanding it seems too drastic and possibly spoil it. Any suggestions please?
    Thanks,
    Bob H.

  2. #2
    Join Date
    Oct 2005
    Location
    Yass
    Age
    65
    Posts
    0

    Default

    Bob,

    I can't see why sanding it would spoil it. If you sand it back, then use a couple of coats of mineral oil (paraffin oil) wiped on, it should be good.

    Maybe you could post a pic so we could see why it can't be sanded?

    Tex

  3. #3
    Join Date
    Aug 2006
    Location
    Sydney
    Age
    65
    Posts
    1,248

    Default

    Really hot soapy water and heaps of elbow grease with a good scourer or scrubbing brush, probably a bit of bleach would help. One of the only times it gets submersed in water. This may take several hours!!! then after its dry some vegetable oil lightly rubbed in.

    Tex I recon its best to preserve its history- if you want a new looking one they're easy enough to make.

  4. #4
    Join Date
    Feb 2004
    Location
    Perth,WA
    Posts
    6

    Default Vintage Cutting Board.

    Thank's for the input and suggestions.
    I don't want to sand it, the intent is to retain it as is, used, but clean. I'll try to attach a picture.
    The size, should that help determine the wood, is 194wide x 404 long x 38 thick (all millimetres).
    Thanks,
    Bob h.

  5. #5
    Join Date
    Feb 2004
    Location
    Perth,WA
    Posts
    6

    Default Vintage Cutting Board

    Might have made a bit more sense if I'd added that the board weighs 1.66 kilos.
    Bob H.

  6. #6
    Join Date
    Jun 2006
    Location
    East Warburton, Vic
    Age
    54
    Posts
    3,542

    Default

    Don't use vegetable oil as it will eventually go rancid. Stick with mineral oil also known as paraffin oil.
    Cheers

    DJ


    ADMIN

  7. #7
    Join Date
    Jun 2004
    Location
    Hamilton, New Zealand
    Age
    87
    Posts
    10

    Default

    To add to the parafin oil advice, I got SWMBO to get some some from our pharmacist today. She explained that it was to apply as a finish to a couple of turned bowls. He responded by saying that local butchers get it from him to apply to their butchers chopping blocks.
    Cheers,

    ROB NZ

  8. #8
    Join Date
    Aug 2006
    Location
    Sydney
    Age
    65
    Posts
    1,248

    Default

    Stand corrected Tex & DJ. You live and learn!

    I thought Parafin wouldn't be food grade, but if butchers are allowed to use it, it must be safe....hopefully!

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