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  1. #1
    Join Date
    Aug 2004
    Location
    Brisbane
    Posts
    814
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    Default What's your favourite cuppa

    ATM it's "Billy Tea", but 've had phases in the past when it was one of these: Earl Grey (used to think it was dish water), Russian Caravan, Prince of Wales. Don't mind Arctic Fire, Lapsang Souchong and authentic Japanese Green tea for a change...
    What's your favourite cuppa?

    Cheers
    Michael

  2. #2
    Join Date
    Aug 2003
    Location
    Pambula
    Age
    59
    Posts
    5,026
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    Default

    Vittoria Espresso
    "I don't practice what I preach because I'm not the kind of person I'm preaching to."

  3. #3
    Join Date
    Jul 2005
    Location
    Victoria
    Posts
    0
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    Default

    International Roast

  4. #4
    Join Date
    May 2005
    Location
    Burnett Heads, QLD
    Age
    65
    Posts
    305
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    Default

    malted milo in cold milk

  5. #5
    Join Date
    Jun 2005
    Location
    in my house
    Age
    59
    Posts
    147
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    Default mmmmmmmmm cofffffffffffffffffe

    have marcona classic freeze dried in the cup in front of me atm
    i love good coffee have a plunger on top of fridge and my ground coffee and also my freeze dried coffee lives in the fridge of freezer ... (keeps it fresh) love goood Irish coffee with Jamerson's in it ... tea wise i drink earl grey or pepperment ... or midura the decaf tea from round byron bay ...
    cheers im going back to my coffee jules

  6. #6
    Join Date
    Jul 2003
    Location
    The Fabulous Gold-plated Coast.
    Age
    70
    Posts
    25
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    Default

    Ethiopian home roasted, 2-5 days old, finely ground on large diameter burr grinder, then used within 20 seconds in a large group lever arm espresso machine. (Apparently I have become a coffee w*nker :eek: )

    Or a hot chocolate from Koko in Melbourne (They use melted Belgian chocolates as their base! )

  7. #7
    Join Date
    Oct 2005
    Location
    Left of the middle
    Age
    63
    Posts
    232
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    Default

    One made by someone else
    100% of all non-smokers die

  8. #8
    Join Date
    Feb 2006
    Location
    Central QLD
    Age
    62
    Posts
    74
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    Smile

    Daintree tea (good Aussie tea)

  9. #9
    Join Date
    Nov 2003
    Location
    Sydney
    Age
    54
    Posts
    891
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    Default

    Jasmine tea
    Visit my website at www.myFineWoodWork.com

  10. #10
    Join Date
    Jul 2003
    Location
    Gorokan Central Coast NSW
    Age
    80
    Posts
    941
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    Default

    Vittoria Italian blend coffee, or chinese "iron maiden" black tea.

  11. #11
    Join Date
    Sep 2005
    Location
    Hobart
    Age
    44
    Posts
    0
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    Default

    Try Merlo coffee, it is Australian and very nice (better than Vittoria in my opinion).

    As for teas, not a big tea fan, but I am getting into peppermint tea a bit.

    Cam
    <Insert witty remark here>

  12. #12
    Join Date
    May 2005
    Age
    72
    Posts
    36
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    Default

    English Breakfast Tea, Twinings, of course. Absolutely.. I'm addicted to the stuff.

  13. #13
    Join Date
    Feb 2006
    Location
    Vic
    Posts
    24
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    Default

    The one my wife brings in to me in the shed at about 10:30 Sunday morning, just as i have decided to stop for 5 and have a break. Or the one that comes in a brown bottle and is cold and foamy, which is brought in at 5ish to tell me that it might be time to stop using the power tools, and start to clean up....
    Young kids cancels shed time

  14. #14
    Join Date
    Mar 2006
    Location
    Sydney
    Age
    19
    Posts
    0
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    Default

    Oolong tea
    I love sharp tools

  15. #15
    Join Date
    May 2003
    Location
    Kuranda, paradise, North Qld
    Age
    63
    Posts
    2,026
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    Default

    Hot chocolate:
    Take a large mug and fill with 1 tablespoon "Callebaut" cacoa (Belgian) a little bit of sugar, some chunks of good chocolate (Lindt 85% Cacoa is a good one), pour boiling water over and top with a generous measure of rum. Leave out the milk (just dilutes the chocolate flavour) and you definitely don't use cheap cacoa (has no flavour) or worse still "drinking chocolate" (it's mostly sugar).
    Enjoy

    Mick - Chocoholic (reminds me, gotta stock up on the Callebaut)
    "If you need a machine today and don't buy it,

    tomorrow you will have paid for it and not have it."

    - Henry Ford 1938

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