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View Poll Results: Your favourite Chinese dish

Voters
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  • #16 special fried rice

    1 2.78%

  • #19 sweet and sour pork

    1 2.78%

  • #27 Mongolian lamb

    6 16.67%

  • #35 beef in black bean sauce

    7 19.44%

  • #45 garlic king prawn

    4 11.11%

  • #50 lemon chicken

    1 2.78%

  • #58 szechuen chicken

    2 5.56%

  • #62 BBQ pork in plum sauce

    3 8.33%

  • other (please specify)

    11 30.56%
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  1. 28th April 2006, 06:32 PM #46
    Bodgy's Avatar
    Bodgy
    Bodgy is offline Dissenting opinion
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    DAn

    Is the Flower Drum still good? Haven't been there for years, but it used to be marvellous. As good as the Imperial Peking at the Quay, before they lost it.
    Bodgy
    "Is it not enough simply to be able to appreciate the beauty of the garden without it being necessary to believe that there are faeries at the bottom of it? " Douglas Adams
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  2. 28th April 2006, 06:35 PM #47
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    [QUOTE=ele__13]
    Quote Originally Posted by Bodgy
    Rendang (wonderful that it is) ain't Chinese, it is an ethnic Malay dish.
    Quote Originally Posted by Bodgy

    OPpps and Yeah we where eating the Indonesian Version of this dish forgot to type that in last nite hehhe and Wongo hhehh cheeky boy u will keep !!!
    A good Beef Rendang takes at least 12 hours to cook..........Take 20 chillies and.....:eek:
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  3. 28th April 2006, 06:48 PM #48
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    Auld Bassoon
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    Quote Originally Posted by Bodgy
    DAn

    Is the Flower Drum still good? Haven't been there for years, but it used to be marvellous. As good as the Imperial Peking at the Quay, before they lost it.
    Sorry to butt in, but IMO they've gone down a bit of late - maybe just one of those swings?
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  4. 28th April 2006, 07:10 PM #49
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    No restuarants seem to be able to maintain their standards. It must be a tough business. Even that icon Vlado's is apparently very, very average now, used to be so good. Great for o/s visitors foolish enough to say they enjoy steak.

    Only place that seems to have kept up the standard is Tetsuya - still good and innovative as ever.

    Sorry Wongo, back to your diet.
    Bodgy
    "Is it not enough simply to be able to appreciate the beauty of the garden without it being necessary to believe that there are faeries at the bottom of it? " Douglas Adams
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  5. 28th April 2006, 07:27 PM #50
    BobR
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    So many to choose from - can't make up my mind. They all look the same to me
    Bob

    "If a man is after money, he's money mad; if he keeps it, he's a capitalist; if he spends it, he's a playboy; if he doesn't get it, he's a never-do-well; if he doesn't try to get it, he lacks ambition. If he gets it without working for it; he's a parasite; and if he accumulates it after a life time of hard work, people call him a fool who never got anything out of life."
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  6. 28th April 2006, 07:30 PM #51
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    Mongolian Lamb, providing its done properly, not just a bit of lamb soaked in some goop.
    Soak lamb in water for thirty minutes to remove blood, squeeze dry, marinate twice................
    The only place I ever found that did it right was a little restaurant in Crookwell of all places while we were on a fly fishing trip a few years ago.
    Apart from that get Charmaine Solomans book on Asian cooking to get it right.
    Apart from that we like yum cha at WestLake.
    Too many chineses restaurants in the suburbs are all the same, must be someone selling mass produced sauces as I reckon they all taste like crap, and rotten with MSG which gives me a screaming headache for the next two days.
    Stupidity kills. Absolute stupidity kills absolutely.
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  7. 28th April 2006, 07:35 PM #52
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    Quote Originally Posted by BobR
    So many to choose from - can't make up my mind. They all look the same to me
    Thats why they have numbers silly
    Ashore




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  8. 28th April 2006, 11:26 PM #53
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    Bean cakes (yummmmeeeee!!!) ... but one is a meal for me
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