View Poll Results: Your favourite Chinese dish
- Voters
- 36. You may not vote on this poll
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#16 special fried rice
1 2.78% -
#19 sweet and sour pork
1 2.78% -
#27 Mongolian lamb
6 16.67% -
#35 beef in black bean sauce
7 19.44% -
#45 garlic king prawn
4 11.11% -
#50 lemon chicken
1 2.78% -
#58 szechuen chicken
2 5.56% -
#62 BBQ pork in plum sauce
3 8.33% -
other (please specify)
11 30.56%
Thread: Your favourite Chinese dish
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26th April 2006, 10:38 PM #1
Your favourite Chinese dish
I know what you lot are like. You go to a Chinese restaurant. You whinge about there are no pictures on the menu. You ask silly question like “oh garlic king prawn, what’s in it?” You make the poor bugger, who gets paid $8 per hour, standing and waiting for you for 5 minutes and you end up ordering the usual “swit sour pok” or “king and broccoli” or “fly rice”. How pathetic!
So tell us what dish do you disgracefully order every time.
Ok I will start. We always get Pork in Peking sauce. Trust me it is very good. My wife and daughter just love it.
Visit my website at www.myFineWoodWork.com
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26th April 2006, 10:45 PM #2
warm monkey brains schezuan style
If you never made a mistake, you never made anything!
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26th April 2006, 10:46 PM #3
It's a beasutiful ming dyn number, saw it at the museum in Auckland many years ago
In edibles singapore noodles (I know they're not Chinese, but I do so luv them)but allegedly are of asian descent.Bruce C.
catchy catchphrase needed here, apply in writing to the above .
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26th April 2006, 10:51 PM #4
Where's the Peking Duck? That's my favourite
"I don't practice what I preach because I'm not the kind of person I'm preaching to."
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26th April 2006, 11:01 PM #5
boeuf en sauce ŕ haricot noir
- Andy Mc
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26th April 2006, 11:16 PM #6
Bruce Singapore noddles is indeed Chinese. I know it is odd
Silent keep it under $20 mate and I glad you like it.Visit my website at www.myFineWoodWork.com
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26th April 2006, 11:25 PM #7
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26th April 2006, 11:28 PM #8Originally Posted by echnidna
I sneak them in when swmbo is out.......I feel dirty later but
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26th April 2006, 11:30 PM #9
There all pretty good to me, as long as the kitchens clean.
What cracks me up is the names of the restraunts in places like china town. As though they were made up during their first week of english school.
uno....Happy Happy dina. ......or ......The Golden smile......names like that.
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26th April 2006, 11:36 PM #10half a dozen dim sims with soy sauce"I don't practice what I preach because I'm not the kind of person I'm preaching to."
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26th April 2006, 11:40 PM #11
PS. Try sticking that in a google search....Cliff.
If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.
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26th April 2006, 11:44 PM #12
Wongo,
am I only allowed one dish? When we eat Chinese we go as a big family group and always order a whole heap of dishes centre serve - best way to eat Chinese food as you get to taste a lot of different dishes. Favourites:
Sizzling Mongolian Lamb (alright, so it's Mongolian and not Chinese)
Garlic Beef
Lup Chong ( both duck and pork liver)
Honey King prawns
combination short soup
garlic chicken
all eaten with white rice using chopsticks and a bowl, washed down with a couple of beers. If any of you is ever in Cairns the very best Chinese restuarant is "Kee Kong", it's so good that the owners of the most expensive reatuarant in Cairns for many years ("Tawnys", now gone sadly) ate there every Sunday night.
Mick (foodaholic )"If you need a machine today and don't buy it,
tomorrow you will have paid for it and not have it."
- Henry Ford 1938
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26th April 2006, 11:44 PM #13
Here are some more....
PS. If you are paying attention, the first one says the same thing.....
as the rest.Cliff.
If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.
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26th April 2006, 11:45 PM #14Originally Posted by Cliff Rogers
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26th April 2006, 11:48 PM #15
Steamed Green Vegetable with Oyster Sauce!
P
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