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View Poll Results: Your favourite Chinese dish

Voters
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  • #16 special fried rice

    1 2.78%
  • #19 sweet and sour pork

    1 2.78%
  • #27 Mongolian lamb

    6 16.67%
  • #35 beef in black bean sauce

    7 19.44%
  • #45 garlic king prawn

    4 11.11%
  • #50 lemon chicken

    1 2.78%
  • #58 szechuen chicken

    2 5.56%
  • #62 BBQ pork in plum sauce

    3 8.33%
  • other (please specify)

    11 30.56%
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Results 1 to 15 of 53
  1. #1
    Join Date
    Nov 2003
    Location
    Sydney
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    Thumbs up Your favourite Chinese dish

    I know what you lot are like. You go to a Chinese restaurant. You whinge about there are no pictures on the menu. You ask silly question like “oh garlic king prawn, what’s in it?” You make the poor bugger, who gets paid $8 per hour, standing and waiting for you for 5 minutes and you end up ordering the usual “swit sour pok” or “king and broccoli” or “fly rice”. How pathetic!

    So tell us what dish do you disgracefully order every time.

    Ok I will start. We always get Pork in Peking sauce. Trust me it is very good. My wife and daughter just love it.

    Visit my website at www.myFineWoodWork.com

  2. #2
    Join Date
    Nov 2005
    Location
    West Gippsland, Vic
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    73
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    394
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    Default

    warm monkey brains schezuan style
    If you never made a mistake, you never made anything!


  3. #3
    Join Date
    May 2004
    Location
    Moo, G'day from CASINO NSW the real home of Beef.
    Age
    59
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    It's a beasutiful ming dyn number, saw it at the museum in Auckland many years ago
    In edibles singapore noodles (I know they're not Chinese, but I do so luv them)but allegedly are of asian descent.
    Bruce C.
    catchy catchphrase needed here, apply in writing to the above .

  4. #4
    Join Date
    Aug 2003
    Location
    Pambula
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    5,026
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    Where's the Peking Duck? That's my favourite
    "I don't practice what I preach because I'm not the kind of person I'm preaching to."

  5. #5
    Join Date
    Jul 2005
    Location
    Oberon, NSW
    Age
    64
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    0
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    boeuf en sauce ŕ haricot noir

    I may be weird, but I'm saving up to become eccentric.

    - Andy Mc

  6. #6
    Join Date
    Nov 2003
    Location
    Sydney
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    54
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    Bruce Singapore noddles is indeed Chinese. I know it is odd

    Silent keep it under $20 mate and I glad you like it.
    Visit my website at www.myFineWoodWork.com

  7. #7
    Join Date
    Feb 2003
    Location
    Garvoc VIC AUSTRALIA
    Posts
    3,208
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    half a dozen dim sims with soy sauce
    Regards, Bob Thomas

    www.wombatsawmill.com

  8. #8
    Join Date
    Dec 2004
    Location
    Northen Rivers NSW
    Age
    58
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    758
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    Default

    Quote Originally Posted by echnidna
    half a dozen dim sims with soy sauce
    yeah baby!

    I sneak them in when swmbo is out.......I feel dirty later but


  9. #9
    Join Date
    Apr 2005
    Location
    kyogle N.S.W
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    There all pretty good to me, as long as the kitchens clean.

    What cracks me up is the names of the restraunts in places like china town. As though they were made up during their first week of english school.

    uno....Happy Happy dina. ......or ......The Golden smile......names like that.

  10. #10
    Join Date
    Aug 2003
    Location
    Pambula
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    half a dozen dim sims with soy sauce
    And a Chicko Roll!!
    "I don't practice what I preach because I'm not the kind of person I'm preaching to."

  11. #11
    Join Date
    Sep 2002
    Location
    Minbun, FNQ, Australia
    Age
    67
    Posts
    1
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    Default



    PS. Try sticking that in a google search....
    Cliff.
    If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.

  12. #12
    Join Date
    May 2003
    Location
    Kuranda, paradise, North Qld
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    63
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    Wongo,
    am I only allowed one dish? When we eat Chinese we go as a big family group and always order a whole heap of dishes centre serve - best way to eat Chinese food as you get to taste a lot of different dishes. Favourites:
    Sizzling Mongolian Lamb (alright, so it's Mongolian and not Chinese)
    Garlic Beef
    Lup Chong ( both duck and pork liver)
    Honey King prawns
    combination short soup
    garlic chicken
    all eaten with white rice using chopsticks and a bowl, washed down with a couple of beers. If any of you is ever in Cairns the very best Chinese restuarant is "Kee Kong", it's so good that the owners of the most expensive reatuarant in Cairns for many years ("Tawnys", now gone sadly) ate there every Sunday night.

    Mick (foodaholic )
    "If you need a machine today and don't buy it,

    tomorrow you will have paid for it and not have it."

    - Henry Ford 1938

  13. #13
    Join Date
    Sep 2002
    Location
    Minbun, FNQ, Australia
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    Here are some more....



    PS. If you are paying attention, the first one says the same thing.....
    as the rest.
    Cliff.
    If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.

  14. #14
    Join Date
    Apr 2005
    Location
    kyogle N.S.W
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    51
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    0
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    Quote Originally Posted by Cliff Rogers


    PS. Try sticking that in a google search....
    I just did !....all I got was one hit....some kind of cheap chinese site. :confused:

  15. #15
    Join Date
    Nov 2003
    Location
    Australia and France
    Posts
    2,869
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    Default

    Steamed Green Vegetable with Oyster Sauce!

    P

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