Results 1 to 9 of 9
  1. #1
    Join Date
    Aug 2001
    Location
    Doonside, NSW, Australia
    Posts
    3

    Question Finish for turned meat mallet

    G'day all
    I knocked up a quick meat mallet today and was wondering if anyone can suggest an appropriate finish for it.

    I normally use a finish of EEE and Shellawax (liquid or creme) on bowls, boxes etc. but I'm not sure if this would be a good finish on something to come into contact with food.

    Any suggestions would be welcomed.

    thanks
    David

  2. #2
    Join Date
    Jul 1999
    Location
    Brisbane, Qld.
    Age
    48
    Posts
    579

    Post

    To my knowledge the EEE & shellawax is non-toxic. Neil can correct me if I am wrong. So stick with using that. Otherwise leave it raw.

    HTH



    ------------------
    Shane Watson..

    Combine Love & Skill & You Can Expect A Masterpiece!

  3. #3
    Join Date
    Jun 1999
    Location
    Adelaide, South Australia
    Posts
    38

    Smile

    G'day
    I agree with doorstop, I use cooking oil on wooden chopping boards etc.
    Cheers
    Rod
    PS Sorry I didn't make it to the woodwork show this year doorstop, first one I've missed for years. Too busy (and broke).
    Catchya next year.

  4. #4
    Join Date
    Aug 2001
    Location
    Doonside, NSW, Australia
    Posts
    3

    Thumbs up

    Thanks for the replies guys.
    I had been considering finishing with cooking oil when my wife said she had seen a show on TV which said only finish (in that case a chopping board) with mineral oil (never heard of that one ) as cooking oils will go rancid.

    Though I would imagine regular washing and the occasional re-application of cooking oil would prevent this.

    David

  5. #5
    Join Date
    May 1999
    Location
    Grovedale (Geelong) Victoria
    Age
    75
    Posts
    9,665

    Talking

    Mineral oil is also known as paraffin oil. It will not go rancid and is ideal for your use.
    KEEP A LID ON THE GARBAGE... Report spam, scams, and inappropriate posts, PMs and Blogs.
    Use the Report icon at the bottom of all Posts, PM's and Blog entries.


  6. #6
    Join Date
    Jun 2000
    Location
    Western Australia
    Age
    78
    Posts
    122

    Cool

    I use walnut oil on bread boards etc with no ill effects or complaints to date.
    Being a natural vegetable product I do not see it as having any bad characteristics and may be a avenue you may want to pursue with your meat mallet.
    Cheers

    ------------------
    Johnno
    Johnno

    Everyone has a photographic memory, some just don't have film.

  7. #7
    Join Date
    Aug 2001
    Location
    Narooma, NSW
    Posts
    1

    Post

    David,
    Organoil have just released a new product on to the market called WOOD WIPE. It is specifcally made for wooden cooking utensils, bowls and chopping boards. Like all of their oils it's food safe. It's made from a blend of citrus and nut oils. Cost is about A$8.00 for 250ml, you should be able to get it from Bunnings.
    Hope this helps.
    Regards Peter.

  8. #8
    Join Date
    Jul 2000
    Location
    Drop Bear Capital of Gippsland (Lang Lang) Vic Australia
    Age
    74
    Posts
    2,238

    Wink

    About $8 at Bunnies, must be cheaper everywhere else.
    Stupidity kills. Absolute stupidity kills absolutely.

  9. #9
    Join Date
    Aug 2001
    Location
    Doonside, NSW, Australia
    Posts
    3

    Thumbs up

    Thanks again for the info guys. Sounds like the Wood Wipe might be the way to go, I'll have to check it out.

    David

Tags for this Thread

Bookmarks

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •