Any beer brewers down here?

[Iain]

Finings can help, and if you want to save money just use a sachet of gelatine, I don't bother.
With the sediment, you still get some but considerably less after racking, I just pour carefully and pour one stubbie to one glass, that way the sediment stays on the bottom.
If you are doing an AG brew there can be a lot of sediment but that is the nature of the beast.

[outback]

OK, I'm a bit North, and a bit East. We are still stuck with bloody Daylight saving, sun doesn't come up til after lunch.

[jaspr]

[quote=bat]Tonight I brewed up another 5 gallons of Belgian Trippel. Next up is a Barley Wine. Anybody else here brew?

quote]

Hi Bat - welcome back - you can certainly pick your topics!

Hard to separate Australians from their beer - wouldn't want to try really. They'll go on for ages now comparing notes, bless 'em.

Got me thinking though - maybe I should give it a go. Or maybe the wine.

How do you make Barley Wine and what's it taste like?

jas

[Iain]

Our homebrew shops (HBS) sell distilling units, but they are only for extracting oils from plants as distilling spirits is illegal

[CameronPotter]

After bottling the sludge goes to the chooks, happiest chooks in the Adelaide hills. - just kidding, it actually goes on the compost heap, - where they get at it.

Himzo.

I schwear offffissser, I hafffn't had anything to drink, hic, I just had a big omelette for dinner...

[masoth]

Iain.

What?

Oil?

I use mine to purify water, but ............. maybe Scotsmen only will understand that effort.

[Iain]

Aah winna ken what ye talkin aboot

[ozwinner]

For a translation, go here.

http://babelfish.altavista.com/

Al

[Iain]

For a translation, go here.

http://babelfish.altavista.com/

Al

It dinna work...........

[masoth]

It dinna work...........

I'm not sure if I should laught at you Iain, but nevertheless, well said.

[Iain]

turning off Scots accent