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View Poll Results: Do you tip in restaurants?

Voters
75. You may not vote on this poll
  • Yes. Always

    3 4.00%
  • Usually

    12 16.00%
  • Only if it's great service

    31 41.33%
  • No. Never

    29 38.67%
Page 3 of 3 FirstFirst 123
Results 31 to 39 of 39
  1. #31
    Join Date
    Nov 2003
    Location
    Sydney
    Age
    54
    Posts
    891

    Default

    Restaurant staff should be paid more by the restaurant in the first place.
    Visit my website at www.myFineWoodWork.com

  2. #32
    Join Date
    Jul 2000
    Location
    Drop Bear Capital of Gippsland (Lang Lang) Vic Australia
    Age
    74
    Posts
    2,238

    Default

    Quote Originally Posted by DanP

    FWIW The best I've found in Melbourne (asian food) are: Flower Drum, Red Emperor, Man Mo, Silks (be prepared to pay top $).
    Dan
    For Yum Cha try Westlake, in the same vicinity, upstairs is nice too.
    Stupidity kills. Absolute stupidity kills absolutely.

  3. #33
    Join Date
    Aug 2002
    Location
    Sydney, NSW, Australia
    Posts
    1,981

    Default

    Hey Scott, maybe the reason you never get your "free" fruit is because they know you're not a tipper.

  4. #34
    Join Date
    Jul 2005
    Location
    Toowoomba Qld.
    Age
    65
    Posts
    0

    Default

    Just trying to remember the last time I could afford to go to a restaurant...if I do manage to get there, I certainly don't fork out for tips as well.
    Andy Mac
    Change is inevitable, growth is optional.

  5. #35
    Join Date
    Oct 2001
    Location
    Warwick, QLD
    Age
    45
    Posts
    1,175

    Default

    I don't go running after the 20 - 50c change at a good restaraunt but I wouldn't go out of my way to give heaps more. To go out for a really nice meal here you would be looking at about $60-$80 for the entree, meal and a couple of drinks. After paying that you are almost broke so I can't give much more. (Only been out with SWMBO once in 12 months now )
    There was a small restaraunt/coffee house in my old town that had a tip jar next to the register where all tips where donated to the local charities. Apparently was the staff's decision not the management. I never minded throwing my change and a bit in there!
    Have a nice day - Cheers

  6. #36
    Join Date
    Feb 2005
    Location
    East Bentleigh, Melbourne, Vic
    Age
    68
    Posts
    180

    Default

    Quote Originally Posted by Iain
    For Yum Cha try Westlake, in the same vicinity, upstairs is nice too.
    The Flower Drum is brilliant - if a tad exy:eek: - but worth it

  7. #37
    Join Date
    Aug 2005
    Location
    Gladstone, QLD
    Age
    72
    Posts
    0

    Default

    Na I believe I am already paying for a service so why should I pay twice.

  8. #38
    Join Date
    Jul 2005
    Location
    Oberon, NSW
    Age
    64
    Posts
    0

    Default

    In an expensive restaurant I expect good service. The last I remember it cost me nigh on $50- for a piece of fish that was no better than I could've bought for far less at the local takeaway. Tip 'em? For what? I practically bought the damned chair I sat in...

    In a "less posh" restaurant, if I get good value I'll leave the coins... but not the notes. (So I've short arms and deep pockets; that doesn't mean I want 'em full of shrapnel. )
    I may be weird, but I'm saving up to become eccentric.

    - Andy Mc

  9. #39
    Join Date
    Jul 2002
    Location
    Blacktown, Western Sydney
    Age
    58
    Posts
    76

    Default

    I normally round up to the next $5 on eftpos or leave the shrapnel if paid by cash. But if they have cheesed me off they get nuffink.

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