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  1. #1
    Join Date
    Jul 2003
    Location
    Gorokan Central Coast NSW
    Age
    80
    Posts
    1,930

    Default Pancakes.....Gather Round.

    LIGHT BEER PANCAKES.

    2 cups of sifted self raising flour
    1/2 cup sugar
    2 cups of beer (room temp)
    1/4 cup melted butter
    2 large eggs
    pinch salt.


    Method:

    Mix flour, sugar and salt together in large bowl until well combined.

    Beat eggs and yolk together, then add melted butter and beat again briefly. Add beer and stir until mixed in.

    Add liquid ingredients to dry ingredients. Using a whisk, mix together until lumps are gone. Don't mix until smooth. Overmixing makes for tough pannys

    Heat heavy based fry pan on low heat. Too hot and you'll burn the little buggers. When hot, grease with an oil dampened piece of kitchen paper.

    Pour in batter until you get about and 8 cm circle. When the bubbles rise and burst and the hole doesnt fill in again, turn them. Just use the "turner" to check under them to make sure they are that light golden colour before turning them.

  2. #2
    Join Date
    Jun 2004
    Location
    Perth WA
    Posts
    1,409

    Default 2 cups of beer (room temp)

    Sorry, can't do that. Do you have a substitute??

    Cheers
    Squizzy

    "It is better to be ignorant and ask a stupid question than to be plain Stupid and not ask at all" {screamed by maths teacher in Year 8}

  3. #3
    Join Date
    Aug 2004
    Location
    SA
    Posts
    331

    Lightbulb

    Thanks Termite! Will serve them for dessert at the Meet and Greet next weekend Now Adelaide woodies, who's gunna volunteer to give up 2 cups of their precious beer? :eek:

    Cheers
    Tikki

  4. #4
    Join Date
    Jul 2003
    Location
    Gorokan Central Coast NSW
    Age
    80
    Posts
    1,930

    Default

    Quote Originally Posted by vsquizz
    Sorry, can't do that. Do you have a substitute??

    Cheers
    Cut back on the sugar and use lemonade. Not quite as good but close.

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