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Thread: How many sausages?
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28th November 2005, 04:45 PM #16
Wongo
ROFLMGO tried for a greenie etc etc.
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28th November 2005, 04:46 PM #17Originally Posted by Wongo
Well..............'tis the season...Retired member
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28th November 2005, 05:03 PM #18
I think you should just go for the tinned worms.
Those are my principles, and if you don't like them . . . well, I have others.
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28th November 2005, 05:55 PM #19
Where's wood BUTCHER when you need him?..
I try and do new things twice.. the first time to see if I can do it.. the second time to see if I like it
Kev
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28th November 2005, 09:07 PM #20Originally Posted by FelderStupidity kills. Absolute stupidity kills absolutely.
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28th November 2005, 11:12 PM #21Originally Posted by Fel....................................................................
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28th November 2005, 11:24 PM #22
Being a Butcher (of meat not wood) we always said that 2 for adults, (most ladies have only 1) and 1 for the kiddies (what the ladies don't eat is seconds for the others), then with the other munchies, chips and cheese and dips it keeps all happy and drinking add a few extras 12 say and cook these if it looks like they'll all go, if not it's tomorrows brekkie. I've done it this way and it's been good every time, all happy, no waste!...And before anyone says they didn't come back cos' they starved to death on the way home, they did come back and they didn't starve.
savage(Eric)savage(Eric)
Never, under any circumstances, take a sleeping pill and a laxative on the same night.
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28th November 2005, 11:41 PM #23Banned
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the formula
hi Tarlox,
speaking as a former president of a Lions Club, and catering for crowds in that capacity. i would say that if you allow 2 per adult and one per child, up to about 12 years old, that would be enough if they are paying for what they eat, if they arent paying for it add 10 to 20%
from memory there are about 13 sausages per kg so 10 kg should be more than enough - order that and freeze the leftovers. about 18 slices to a loaf - get 7, 2 kg of onions, 2 tubs of margarine and there will be enough and a bit left over for you, but not too much.
have a nice party
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30th November 2005, 07:04 AM #24Member
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Thanks Doug
I knew there would be a Lions club BBQ guru on this site.
Tarlox
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1st December 2005, 01:17 AM #25Banned
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- Burnett Heads, QLD
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no probs Tarlox, just remember its a rule of thumb, sometimes reality doesnt follow the rules, but its the best guide we have, hope it helps out
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4th December 2005, 11:39 PM #26
Tarlox,
Just a quick follow-up. So how many did you need? How many did silents have?
Most importantly how many baskets of leftover did you collect?
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5th December 2005, 09:09 AM #27Member
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Thanks for the interest Wongo.
I ended up buying 9kg of thin sausages. (about 130 snags). about 15 medium onions and 7 dozen bread rolls.
It was pretty close to the mark with about 30 snags and 15 rolls left over. Just enough for breaky and lunch the next day.
Thanks to every one for ther input.
Tarlox
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5th December 2005, 09:57 AM #28
Judged it nicely then. The dog should be able to clean up the leftovers and look ill without actually being so
Richard
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6th December 2005, 09:09 AM #29
Lucky me and my mates didnt turn up... there wouldnt be any sanga's left!
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