Friday lunch prattle

[Aussiephil]

Hi all.

Happy 2021

I look forward to seeing and talking to you tomorrow.

Topic: Friday lunch prattle : Did you get any sort of shed time in the last few weeks and do you have anything to show for it? or did you just cook the worlds greatest xmas feast and ate leftovers for a week
Time: 12:00 - 12:40 AEDT


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[Bushmiller]

See you tomorrow.

Regards
Paul

[doug3030]

Hope to be able to make it, probably will be a bit late, after I make my lunch from Christmas leftovers - still working through them.

[Simplicity]

50/50 for me again,
Possibly if I have a finger extraction .

Cheers Matt
(Do you still just talk about petrol powered saws?)

[Aussiephil]

(Do you still just talk about petrol powered saws?)

Depends.... did you get a new one for Xmas

[Bushmiller]

Oooooh. I hope this doesn't become a saw point.

Regards
Paul

Ps: Actually, on reflection, I don't mind.

[Pagie]

May not make it as I have to cook a BBQ for friends.

[Aussiephil]

May not make it as I have to cook a BBQ for friends.

Throw some steaks on to be well done and ask them to keep an eye on things.... if we don't see you enjoy the day.

Cheers
Phil

[yvan]

Count me in

Cheers
Yvan

[Simplicity]

May I have the secret codes again please.

Cheers Matt.

[BobL]

Down south escaping Perth heat although today we're supposed to get to 36C max (Perth's having a 41). The caravan park has WiFi but I doubt it will cope with a Zoom meet. heading for beach where it will be a few degrees cooler. Perth heat usually lasts well into the evening but it should be down to about 24 by 6pm in time for fish and chips on the local jetty.

[doug3030]

Sorry guys, I just got home after getting caught in a massive traffic snarl. The idiot government here decided to do all the roads to the one destination all at the same time. It leaves no way through the mess.

Hopefully things will be back to manageable next week. Hope to see everyone then.

[Bushmiller]

Following on from our chat, when you have a log that is a little difficult to manhandle to the saw table, this is a solution:

Bandsaw issue.png



Regards
Paul

[Simplicity]

For anyone feeling a little anxious about joining in on the Prattle on Fridays.

Today we had a discussion on a saw designed for cutting Flesh.
We had a discussion on a beast being cut into quarters with a Chainsaw, with one of the quarters crushing a forum member to the ground.

We were also advised that hanging freshly killed meat and letting it rot for a month or so, helps the flavour of the meat!.

One member from Tasmania complained about crappy pine while being surrounded in Huon Pine.

Phil is off too find a quantity surveyor regarding a bench Build.

I’m considering becoming a vegetarian!!

And we heard rumours that some government buildings floors in Melbourne, were laid using Ball bearing technology!.

Sharing the knowledge I would say.

Cheers Matt.




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[doug3030]

Sounds like I missed a great session.

Did someone record it and put it on youtube?