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Thread: Greetings .....
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9th March 2017, 09:23 PM #1New Member
- Join Date
- Mar 2017
- Location
- Coromandel Valley, SA
- Age
- 60
- Posts
- 3
Greetings .....
Hi all,
Just joined the forum and thought I would introduce myself....
Always been a keen shed person, and enjoy adding to my collection of tools. Mostly hand and power tools, but have recently added a router table and now a combination woodworking machine
The combination machine was a bargain (I think), but is going to need some TLC to get it going. I'll post some details separately in the Jointers, Moulders thread - hopefully I can get some assistance in identifying what it is, how to make it work and how to use it!!
On a personal note I am a married father of 2 teenage girls who also enjoys cooking, charcuterie and making things in my Hark smoker.
Looking forward to the discussions.
Cam
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10th March 2017, 01:36 PM #2GOLD MEMBER
- Join Date
- May 2013
- Location
- Rockhampton QLD
- Age
- 69
- Posts
- 1,570
Welcome to the forum Cam.
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10th March 2017, 06:19 PM #3
G'Day & Welcome to a top forum "Cam".
There are a lot of members in and around Adelaide and across Sth Aust.....
You'll find a heap of helpful & knowledgeable blokes & ladies on the forum and for most very willing to assist.
Make sure you show off your handiwork as everyone loves a photo, especially WIP [Work In Progress] photos with build notes.
Enjoy the forum.
Enjoy your woodwork ..
Cheers crowie
PS - Keep an eye out for old tools and machinery through deceased estates, clearance sales and garage sales to help boost your tool collection without busting the bank....
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10th March 2017, 08:50 PM #4New Member
- Join Date
- Mar 2017
- Location
- Coromandel Valley, SA
- Age
- 60
- Posts
- 3
Will do, thanks.
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14th March 2017, 09:16 AM #5GOLD MEMBER
- Join Date
- Aug 2016
- Location
- Brisbane
- Age
- 57
- Posts
- 80
Welcome. Lots of helpful guys here.
What is charcuterie?
Dave.
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14th March 2017, 08:06 PM #6New Member
- Join Date
- Mar 2017
- Location
- Bonnyrigg
- Posts
- 5
charcuterie - cuts of cold meats - I think he must cure his own meats
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16th March 2017, 06:25 PM #7New Member
- Join Date
- Mar 2017
- Location
- Coromandel Valley, SA
- Age
- 60
- Posts
- 3
That's it. I make my own bacon, and am trying some Capicola and Pancetta at the moment ....
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25th March 2017, 08:28 AM #8
Welcome to the forum Cam
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