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  1. #1
    Join Date
    Oct 2006
    Location
    Wodonga
    Age
    54
    Posts
    0

    Default Benchtop Chopping Board.

    Hi all.

    A friend has just built himself a new house and has decided to keep the kitchen sink cut-outs to use as cutting boards.
    He has asked that i make up some edges to cover up the chip board core. He wanted light colored timber so I used some stringy i had lying about.
    The pic below shows where i'm up to, although the pieces haven't been glued up yet.

    I'm after some suggestions for a finish to use that is food safe, durable and won't adversely effect the chipboard core (prevent swelling).

    Thanks in advance.

    Steven.


  2. #2
    Join Date
    Sep 2012
    Location
    Sydney
    Posts
    0

    Default

    I'm not sure i wouldn't bother, I imagine it is extremely porous, not food safe & will last about a week before it smells & falls to pieces....
    Not trying to have a go at you but it's not worth the risk IMHO.

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