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  1. #1
    Join Date
    Apr 2011
    Location
    Perth, WA
    Posts
    18

    Default First go at an Edge Grain chopping board

    Ok decided to give an Edge Grain chopping board a go. Made it out of Jarrah and Tas Oak.

    Have learnt a few things along the way..So my next one will be even better. But I will be waiting till I get my 8 inch jointer and 400mm drum sander...

    So first couple is the board in the raw

    IMG_1897.jpg IMG_1898.jpg

    Used some good old WA orange oil to finish it off.

    IMG_1899.jpg

    It has made the oak turn very dark, Not quite the contrast I was looking for..

    IMG_1900.jpg IMG_1901.jpg IMG_1902.jpg

    Close up of the grain

    IMG_1903.jpg

    A couple of more shots of the board after an hour.. still soaking up the oil..

    IMG_1904.jpg IMG_1905.jpg

    Next one I make I think I will use something other than Tas Oak.. as it seemed to not as tight grained as the Jarrah.. Any suggestions??

    Also looking at using Rustin's Worktop oil.. Supposedly available from Carba-Tec.

    Good thing about the Orange oil the whole house smells like an orchard..

    Cheers and Beers

    Taz

  2. #2
    Join Date
    Mar 2009
    Location
    Sydney
    Age
    37
    Posts
    1,962

    Default

    Nice work mate

    As for suggestions for other wood to use, I made one out of purpleheart and white beech last year - https://www.woodworkforums.com/f40/wi...-board-124627/

    I really like using purpleheart on chopping boards- it's nice and hard, not to mention the colour. Maple is another good timber to use.

    My neighbour came around today and asked me to make him one out of camphor laurel, which is another great timber because of it's anti bacterial properties.

    Andy

  3. #3
    Join Date
    Apr 2011
    Location
    Perth, WA
    Posts
    18

    Default

    Hey Andy,

    Thanks for the ideas as for diff wood.

    Had a look at your pics, nice work..

    One question, what is the brand of clamps that you are using. I am using plain old sash clamps and they are a pain in the rear... i am after some new clamps and those ones look spesh..

    Cheer and Beers

    Taz

  4. #4
    Join Date
    Mar 2009
    Location
    Sydney
    Age
    37
    Posts
    1,962

    Default

    Hey mate,

    They are bessey. Prety good clamps in my opinion, another good brand are the Jet clamps.

    Andy

  5. #5
    Join Date
    May 2011
    Location
    Melbourne
    Posts
    215

    Default

    Look great!

    I use a paraffin oil and beeswax finish on my boards. It protects it well and has a neutral taste.

  6. #6
    Join Date
    Nov 2007
    Location
    Albury Well Just Outside
    Posts
    7,532

    Default

    Very nicely done.

  7. #7
    Join Date
    Jan 2005
    Location
    Adelaide
    Age
    65
    Posts
    697

    Default

    Looks really great.

    I have to make a couple myself soon
    The fact remains, that 97% of all statistics are made up, yet 87% of the population think they are real.

  8. #8
    Join Date
    Aug 2011
    Location
    Coogee
    Posts
    1

    Default

    Beech is good, its super hard. Or just use a harder variety of tas oak. As you probably know, there is no actual tree called a tasmanian oak. There are about 7 completely different species of eucalypt that are all marketed as 'tasi oak'. They all vary slightly. The criteria for being labelled tasi oak is simply any light-coloured hardwood eucalyptus.

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