Page 1 of 3 123 LastLast
Results 1 to 15 of 32
  1. #1
    Join Date
    Feb 2003
    Location
    Garvoc VIC AUSTRALIA
    Posts
    3,208

    Default What food do you hate.

    For me spaghetti bol. is pretty close to the bottom of the barrel.
    Regards, Bob Thomas

    www.wombatsawmill.com

  2. #2
    Join Date
    Aug 2003
    Location
    .
    Posts
    4,816

    Default

    I hate boiled echinda, phootoowy.
    Man they taste bad.

    Now deep fried is another question............

    Al aka, Elvis, uhuh

  3. #3
    Join Date
    Nov 2003
    Location
    Australia and France
    Posts
    2,869

    Default

    Rhubarb.

    I reckon God only gave us rhubarb for when everything else had run out. My Mum used to tell me it's nice with apple, but nothing buggers up a great apple crumble like making it a rhubarb and apple crumble.

    I'll bet you don't have to spray the bloody stuff to keep the insects off it!!

    Cheers,

    P :eek:

  4. #4
    Join Date
    Nov 2003
    Location
    Australia and France
    Posts
    2,869

    Default

    Quote Originally Posted by ozwinner
    I hate boiled echinda, phootoowy.
    Man they taste bad.

    Now deep fried is another question............
    and as for Porcupine Pie...mmmmmmmmm

    P

  5. #5
    Join Date
    Oct 2003
    Location
    sydney
    Age
    59
    Posts
    36

    Default

    choko

  6. #6
    Join Date
    Aug 2003
    Location
    .
    Posts
    4,816

    Default

    Hey Multi!!

    You monkey/cat things do more than two shakes.
    Ya know what that means??????

    Owwhhh yeah, whats a choko, some sort of lolly?? :confused:

    Al

  7. #7
    Join Date
    Feb 2003
    Location
    Garvoc VIC AUSTRALIA
    Posts
    3,208

    Default

    Quote Originally Posted by ozwinner
    I hate boiled echinda, phootoowy.
    Man they taste bad.

    Now deep fried is another question............

    Al aka, Elvis, uhuh
    echinda needs to be properly marinated Al.
    Send me a dozen bottles of Johnny Walker and a dozen of Jim Beam and I'll test them for you so you will know which is best for pickling an echidna.
    Regards, Bob Thomas

    www.wombatsawmill.com

  8. #8
    Join Date
    Aug 2003
    Location
    Conder, ACT
    Age
    78
    Posts
    4,213

    Default

    Boiled marrow of any kind.

    Echinda should be coated in mud then BAKED in the coals of the fire.
    This way the spines stay in the mud. (now brick hard)
    Tastes like suckling pig.

  9. #9
    Join Date
    Oct 2003
    Location
    Romsey Victoria
    Age
    63
    Posts
    2,102

    Default

    Oysters. Can't understand why someone wants to eat loogies. I've eaten hundreds of oysters over the years hoping to aquire the taste. Don't think I ever will.
    Photo Gallery

  10. #10
    Join Date
    Oct 2003
    Location
    sydney
    Age
    59
    Posts
    36

    Default

    yo oz
    i didnt even look that close
    and a choko hangs on a vine and looks like a cocoon (from the movie cocoon)
    is watery and yuck
    some people do like them

  11. #11
    Join Date
    Nov 2001
    Location
    Parkside - South Australia
    Age
    46
    Posts
    479

    Default

    I love Echinda .... but I couldn't eat a whole one.
    Now proudly sponsored by Binford Tools. Be sure to check out the Binford 6100 - available now at any good tool retailer.

  12. #12
    Join Date
    Aug 2003
    Location
    .
    Posts
    4,816

    Default

    Quote Originally Posted by Grunt
    Oysters. Can't understand why someone wants to eat loogies. I've eaten hundreds of oysters over the years hoping to aquire the taste. Don't think I ever will.
    Thats because you just havent found the right variety yet, keep trying.

    Al

    Ps. me smilie looks like one of yer dogs.

  13. #13
    Join Date
    Jun 2004
    Location
    Perth WA
    Posts
    780

    Default

    Brussell friggin Sprouts....Bloody pig food but I've seen pigs that wont eat them.

    Rhubarb?...Yummy. Midgies on toast..well


    Cheers
    Squizzy

    "It is better to be ignorant and ask a stupid question than to be plain Stupid and not ask at all" {screamed by maths teacher in Year 8}

  14. #14
    Join Date
    May 2003
    Location
    Melbourne, Victoria
    Age
    50
    Posts
    641

    Default

    Quote Originally Posted by ozwinner
    whats a choko... :confused:
    It's what happens when you grab her by the back of the head and... never mind... :eek: :eek: :eek:

    Dan

    PS. I'm with Squizz. Brussel Sprouts literally make me dry reach.
    Is there anything easier done than said?
    - Stacky. The bottom pub, Cobram.

  15. #15
    Join Date
    Jun 1999
    Location
    Westleigh, Sydney
    Age
    78
    Posts
    1,332

    Default

    Detest rhubarb and tripe. Pumpkin is cattle food. Choko is not food at all, but is excellent for having choko fights with.
    Visit my website
    Website
    Facebook

Tags for this Thread

Bookmarks

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •