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Thread: Tonight's Meal

  1. #16
    Join Date
    Jun 2007
    Location
    North Of The Boarder
    Age
    68
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    0

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    DJ I guess these meals to you are a major step after all you have been through well done.

    It took LOML 6 months to help me eat again, I still can't go near a hamburger although Wednesday I can honestly say its the first time I felt like trying one.

    Ray

  2. #17
    Join Date
    Jul 2006
    Location
    Port Huon
    Posts
    373

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    Looks like a bit of planning has gone into these meals.

    I'm single so planning dinner for me is looking at the use by dates on the meat.
    For veggies, it's out to the garden to see what's ready to pick*.

    * Carrots, it's always carrots.

  3. #18
    Join Date
    Sep 2009
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    south of cultana
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    Quote Originally Posted by artme View Post
    And which particular red?????
    AT what point of time. 2 basic reds used.
    While doing eth cooking a couple of red label Cooper's. For the uninitiated that's the Sparkling Ale.

    Then on to what ever fell of the wine rack. Yes SHMBO go a glass of the wine but I just hate sharing good red wine with a white wine drinker.
    At least I did not share the steaks with her, just me and son. She got a piece of chicken

  4. #19
    Join Date
    Sep 2009
    Location
    south of cultana
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    Quote Originally Posted by bluegum30 View Post
    p s the food displayed looks fine to me i'd have no trouble sitting up to the table with food like that.
    I'm just glad you don't see what I have stacked up in my deep freezers then. I would never get you out of the house.

  5. #20
    Join Date
    Feb 2007
    Location
    humpty doo N.T
    Age
    48
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    0

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    I think tonight will be steak and eggs in a bottle
    If you wish to know what bottle just look at my avatar to see its cousin
    If it dips below 22oC I may have to make a pizza but only if it is cold
    Cheers Rum Pig

    It is easier to ask for forgiveness than permission.

  6. #21
    Join Date
    Jun 2007
    Location
    North Of The Boarder
    Age
    68
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    Last nights

    Thai Green Prawn Curry all fresh home made

  7. #22
    Join Date
    Jun 2007
    Location
    Toowoomba, Qld
    Age
    31
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    Roast chicken and veg. Made by yours truly

  8. #23
    Join Date
    Jun 2007
    Location
    Otautahi , Te Wa'hi Pounamu ( The Mainland) , NZ
    Age
    69
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    0

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    Open day at the Wood Turning Guild Workshop (first Saturday of the month thing )
    We stay on for tea.
    Polly made a rich beef stew , Richard baked a bacon and egg pie , Karen and Allen cooked a variety of spicy and mild sausages , I baked a couple of loves of sourdough bread , Neil brough an apple pie , Jeff got the ice cream
    The wood burner was roaring , the rain was drumming on the roof .
    A great day was had by all

    Only reason we left to go home was cause we wanted to see the Wallabies - All Black game

  9. #24
    Join Date
    Feb 2008
    Location
    Victoria
    Posts
    596

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    Quote Originally Posted by Manuka Jock View Post
    Only reason we left to go home was cause we wanted to see the Wallabies - All Black game
    Ok, ok.

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