I bought some fish-fingers from Aldi on Friday and cooked them for dinner last night (because the kids like fish-fingers, not me!).

I'm here to assure everyone that no fish are harmed or injured in any way in the production of Aldi's fish fingers.

This is because I couldn't detect even the slightest odour or taste of fish. So much so, that while I was eating my first one and my mind was searching for the missing fishy taste, my 10 yo son said: "So, Dad, are these like potato fingers or something?" I rest my case.