Tonight's Meal

Thought my Meal tonight looked so good that I had to share it with you guys and gals :2tsup:

Chicken Parma with roast vegies :U

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Just started a high Protien regime today, so all I had for dinner was a delicious steak.

chicken and chips

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Originally Posted by DJ's Timber

Thought my Meal tonight looked so good that I had to share it with you guys and gals :2tsup:]

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This is going to be a BIG thread,
just did'nt have my camera handy at dinner tonight.
wait till you see my "bottom of the fridge throw together" :oo:

Beef with red wine gravy and creamy mashed potato... didn't hang around long enough to take a photo though:wink:

Tomorrow nights is in the slow cooker ready to go... country chicken caserole:2tsup:. It will start cooking at 1200 tomorrow, ready to go when I get home from work. I love my slow cooker in winter:)

Looks good DJ but not sure about the keyboard in the background.

Dinner? :doh: I knew I forgot something.:roll:

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Originally Posted by tea lady

Dinner? :doh: I knew I forgot something.:roll:

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You'd better get back in the kitchen then. :D

I can hear something hurtling down the mountain... :brick:

:2tsup: Onya Dj.

Ahhh Mcain....you've done it again. :rotfl:

Last night's dinner and todays lunch :2tsup:.

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Originally Posted by artme

Just started a high Protien regime today, so all I had for dinner was a delicious steak.

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Always a good move.
On the steak matter I had a small problem with my butcher and his steaks.
I gave him some details on what I wanted and this is what I ended up with. These are about 1 inch thick and the 2 just fit on the hot plate side of my 4 burner BBQ.
I had a talk to the butcher after and he admitted the error of his ways but said he just could not get any bigger ones.

All went down well with a few green vegs and some potatoes quartered and cooked on the hot plate in a olive oil garlic and chile marinade. Potatoes done separately, no room with the small steaks.

Lamb chops, mash potato and peas, corn, carrot medley for tonight's meal :H

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Originally Posted by cultana

Always a good move.
On the steak matter I had a small problem with my butcher and his steaks.
I gave him some details on what I wanted and this is what I ended up with. These are about 1 inch thick and the 2 just fit on the hot plate side of my 4 burner BBQ.
I had a talk to the butcher after and he admitted the error of his ways but said he just could not get any bigger ones.

All went down well with a few green vegs and some potatoes quartered and cooked on the hot plate in a olive oil garlic and chile marinade. Potatoes done separately, no room with the small steaks.

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And which particular red?????

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Originally Posted by artme

Just started a high Protien regime today, so all I had for dinner was a delicious steak.

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Could you keep us up to date on how you go please? Maybe a thread in Health section.

Perhap's the power's to be could add another leg on this Forum centipede with the heading of ''food for woodies,topping up the tank,'' there would be many other cleaver headings to use .
p s the food displayed looks fine to me i'd have no trouble sitting up to the table with food like that.:D

DJ I guess these meals to you are a major step after all you have been through well done.:2tsup:

It took LOML 6 months to help me eat again, I still can't go near a hamburger although Wednesday I can honestly say its the first time I felt like trying one.

Ray

Looks like a bit of planning has gone into these meals.:U

I'm single so planning dinner for me is looking at the use by dates on the meat. :-
For veggies, it's out to the garden to see what's ready to pick*.

* Carrots, it's always carrots.

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Originally Posted by artme

And which particular red?????

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AT what point of time. 2 basic reds used.
While doing eth cooking a couple of red label Cooper's. For the uninitiated that's the Sparkling Ale.

Then on to what ever fell of the wine rack. Yes SHMBO go a glass of the wine but I just hate sharing good red wine with a white wine drinker.
At least I did not share the steaks with her, just me and son. She got a piece of chicken :doh:

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Originally Posted by bluegum30

p s the food displayed looks fine to me i'd have no trouble sitting up to the table with food like that.:D

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I'm just glad you don't see what I have stacked up in my deep freezers then. I would never get you out of the house.

I think tonight will be steak and eggs in a bottle:D
If you wish to know what bottle just look at my avatar to see its cousin:U
If it dips below 22oC I may have to make a pizza but only if it is cold:(

Last nights

Thai Green Prawn Curry all fresh home made

Roast chicken and veg. Made by yours truly

Open day at the Wood Turning Guild Workshop (first Saturday of the month thing )
We stay on for tea.
Polly made a rich beef stew , Richard baked a bacon and egg pie , Karen and Allen cooked a variety of spicy and mild sausages , I baked a couple of loves of sourdough bread , Neil brough an apple pie , Jeff got the ice cream
The wood burner was roaring , the rain was drumming on the roof .
A great day was had by all :)

Only reason we left to go home was cause we wanted to see the Wallabies - All Black game

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Originally Posted by Manuka Jock

Only reason we left to go home was cause we wanted to see the Wallabies - All Black game

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Ok, ok.:C