Originally Posted by
son_of_bluegras
Looking back on my post, I can see where I didn't emphasize that, with the exception of grapevine, the Maximum penetration of oil I've seen is about 1/8 inch (roughly 3 mm). That was in a piece of rather porous red oak (red oak here is a catch all term that includes many species of oak). On the grapevine, even though there was greater penetration, the oil didn't cure to a depth greater than about 1/8 inch (3 mm) after 4 or 5 months during the summer.
On the other wood I tested (black walnut, soft maple, other oaks and apricot) the penetration varied from too little to measure (on the apricot) to a bit under 1/16 inch (a bit over 1 mm) (on the black walnut).
As far as the thickness I think we're talking about, on the few pocket knives I've made the handle scales were 1/8 inch (3 mm), on the fixed blades I've made the handle scales ended up between 1/4 and 3/8 inch (6 to 10 mm).
On the bowls I've turned I go as thin as I feel comfortable. The thinnest bowl I've made approached 3/16 inch (4 or 5 mm). Many of them are thicker.
I full well expect, on woods commonly used for knife handles, that oil will not penetrate beyond 1 or 1.5 mm depth.
Again I ask if you've cut open test piece and have evidence of more penetration and curing at depth. If so I want to know. If there are methods that prove better than what I'm doing, I want to change so I can make the best stuff possible for me.
My posts are based on my experience and testing.
ron