Originally Posted by
anawanahuanana
We have a Fisher and Paykel double DishDrawer which came with the house (fortunately!) and we would never live anywhere without one now.
As said before, just scrape the plates into the bin, and stck it all in. Press the button, and go do your own thing. This whole business of them taking longer to wash up than doing it by hand is a moot point. All the while the machine is doing it's job, I'm doing something I want to, instead of grumbling to myself by the sink. I'd much rather spend 130 minutes (the longest, heavy wash on my machine, although I usually use the 56 minute quick wash) surfing the net or mooching around the garage than 30 minutes washing up. I guess if you have a passion in life to put dishes away as quickly as possible after using them, then maybe handwashing is the way to go for you!
One thing to remember though: The resultant wash will only be as good as your stacking. It's a bit of an obsession for me, stacking the washer. My wife, on the other hand, well I'm sure she stacks it by throwing the dishes in from the other side of the kitchen. That or she just pours them in from a washing up bowl. Then she complains when she takes stuff out and it's not clean! The only time I've had stuff come out with food on it has been when I've not noticed that something is hanging through the bottom of the plate/cuttlery rack, and it's stopped the spray arm going round. :doh: