1. How long ago?Quote:
Originally Posted by Simomatra
2. At the boarder or back in the city?
Friends say is is easiest/fastest to just rock up to the boarder on the day.
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1. How long ago?Quote:
Originally Posted by Simomatra
2. At the boarder or back in the city?
Friends say is is easiest/fastest to just rock up to the boarder on the day.
I'm going over there in July for a few days, I don't suppose there are any cheaper places to go for a beer than this one?
http://www.news.com.au/story/0,10117...-13762,00.html
How was Hongky Cliff?
Good, cleaner that it was 11 years ago.
Warm,(hot) cloudy, rainy, didn't find much interesting in the way of tools, I got a natural water stone & some Japanese chisels (about $8AUD ea) with plastic handles, not the traditional stuff.
Bought heaps of cheap shirts, got very good cotton blend shirts for $6 ea.
Amazing disparity in pricing from one place to another, went around to Sai Kung for a look, had a huge Dim Sum lunch with 2 different types of tea for about $6AUD ea & then walked along the water front & stopped for a coffee & ice cream & it was about $8AUD ea.:rolleyes:
The friends we stayed with took us to an Italian Restaurant & one glass of wine & a main & shared desert cost about $100AUD ea. :eek:
Went up to Macau for a look, heaps of building happening. Walked around some of the ruins & shops & had lunch in a Portuguese restaurant.
Love the way you can check in at Central.
Good break, came home to a mountain of paperwork.:(
Tin Tin and Hard Lock Cafe.:cool:Quote:
Originally Posted by Cliff Rogers
Didn't go to China?
Boss Hugo with a paper sticker over the label calling them something else.
Nope, didn't go to China, got talked out of it.:cool: (see PM from me)
Not going over there to open a Chinese cafe are you Cliff?:confused:
Nope, there is a shortage of cooks. ;)