Bugger! Just as I was getting my bib ready too. :DQuote:
Originally Posted by JackoH
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Bugger! Just as I was getting my bib ready too. :DQuote:
Originally Posted by JackoH
Thanks......I will.....andQuote:
Originally Posted by journeyman Mick
it might sound nieve.....but whats Portnoy's complaint ??
Sorry ,. You of course, are welcome any time. :cool:
( Portnoy didn't eat the liver did he, or did he? :confused: he was just a w****r anyway! ) :p
One thing is conclusive here, I know where NOT to go for a barby.
I suppose some of you like mountain oysters too....
I like steak Tartare providing it is well done :D :D
And I can handle pate in small doses.
Geez Iain, You've changed since you left the valley!
(I like a bit of well done Steak Tartare too, the raw egg gets me a bit queezy though.)
I prefer to leave the egg out, just capers and I'm fine.
It's a well known book by Phillip Roth.Quote:
Originally Posted by apricotripper
The hero liked to, ahem, get up close and personal with liver. Amongst other things.
Actually, he probably would have been right at home in The Rip In The Fabric of The Universe. :D
http://instagiber.net/smiliesdotcom/...Blurp_anim.gif.Quote:
Originally Posted by JackoH
Al :D
crumbed brains any one?:)
I think my brain is crumbed!! :pQuote:
Originally Posted by goat
Al :D
I know why that is..........you've been eating too much lambs fry..... I know...Quote:
Originally Posted by ozwinner
crumbed or crumbled? :D
My missus has been reading these posts over my shoulder, now my shoulders are wet from dribble............ewwwwwh.
She gets off on lambs fry. Bahhhhhh.
Al :p