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Hi all.
Happy 2021
I look forward to seeing and talking to you tomorrow.
Topic: Friday lunch prattle : Did you get any sort of shed time in the last few weeks and do you have anything to show for it? or did you just cook the worlds greatest xmas feast and ate leftovers for a week :)
Time: 12:00 - 12:40 AEDT
Join Zoom Meeting
Launch Meeting - Zoom
Meeting ID: 789 4886 9892
Passcode: 123
See you tomorrow.
Regards
Paul
Hope to be able to make it, probably will be a bit late, after I make my lunch from Christmas leftovers - still working through them.
50/50 for me again,
Possibly if I have a finger extraction [emoji6].
Cheers Matt
(Do you still just talk about petrol powered saws?)
Depends.... did you get a new one for Xmas :)Quote:
Originally Posted by Simplicity
Oooooh. I hope this doesn't become a saw point.
Regards
Paul
Ps: Actually, on reflection, I don't mind. :)
May not make it as I have to cook a BBQ for friends.
Throw some steaks on to be well done and ask them to keep an eye on things.... if we don't see you enjoy the day.Quote:
Originally Posted by Pagie
Cheers
Phil
Count me in
Cheers
Yvan
May I have the secret codes again please.
Cheers Matt.
Down south escaping Perth heat although today we're supposed to get to 36C max (Perth's having a 41). The caravan park has WiFi but I doubt it will cope with a Zoom meet. heading for beach where it will be a few degrees cooler. Perth heat usually lasts well into the evening but it should be down to about 24 by 6pm in time for fish and chips on the local jetty.
Sorry guys, I just got home after getting caught in a massive traffic snarl. The idiot government here decided to do all the roads to the one destination all at the same time. It leaves no way through the mess.
Hopefully things will be back to manageable next week. Hope to see everyone then.
Following on from our chat, when you have a log that is a little difficult to manhandle to the saw table, this is a solution:
Attachment 487527
:)
Regards
Paul
For anyone feeling a little anxious about joining in on the Prattle on Fridays.
Today we had a discussion on a saw designed for cutting Flesh.
We had a discussion on a beast being cut into quarters with a Chainsaw, with one of the quarters crushing a forum member to the ground.
We were also advised that hanging freshly killed meat and letting it rot for a month or so, helps the flavour of the meat!.
One member from Tasmania complained about crappy pine while being surrounded in Huon Pine.
Phil is off too find a quantity surveyor regarding a bench Build.
I’m considering becoming a vegetarian!!
And we heard rumours that some government buildings floors in Melbourne, were laid using Ball bearing technology!.
Sharing the knowledge I would say.
Cheers Matt.
Sent from my iPhone using Tapatalk Pro
Sounds like I missed a great session. :C
Did someone record it and put it on youtube?