Thats close to the type of Chinese dish I had in mind. :DQuote:
Originally Posted by apricotripper
Opps, I didn't see the menu board up the top...
I'll have a #16, #27 & #35.
Do you have any Honey Chicken?
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Thats close to the type of Chinese dish I had in mind. :DQuote:
Originally Posted by apricotripper
Opps, I didn't see the menu board up the top...
I'll have a #16, #27 & #35.
Do you have any Honey Chicken?
How yo lyk your hunny chicken, sir ? ..... ooh, I'm not fussy sweatheart !,,I'd have you...I mean it, any old way !...:rolleyes: :DQuote:
Originally Posted by Cliff Rogers
We'd better be careful Cliff !....You'll kick poor Wongo's thread into some kind of coloured room :D .....somebody's going to mention dish #69 before too long no doubt......
Just so long as it is NOT #181. :eek:
Jake and Roger, you very bad man. :D
Went with the BBQ pork in plum sauce , closest I could get to the two I cook most
Pork fillits in plum sauce
And pork ribs in BBQ sauce
Next would have to be good fried rice.
But in Japan the Goat testicle has got to be right up there, espically with a fried silk worm entree.
http://network.news.com.au/image/0,10114,5139686,00.jpg
Is that why the golden adze swinger has taken a liking to goats? :eek:Quote:
Originally Posted by Ashore
Nope, they took a liking to him, get it right. :DQuote:
Originally Posted by echnidna
Thats right, I remember THE picture
Er, what do you do with them Daz :eek: :oQuote:
Originally Posted by dazzler
steamed! m.mmmmQuote:
Originally Posted by dazzler
Braised Duck with Vegetables, or for a bit of fun when I had the money Drunken Shrimp.
Chicken's feet, definitely the chicken's feet. :rolleyes:
Salt and Pepper squid
I gotta agree with Silent.
Peking Duck is great.
Sweet and Sour Pork
Pork Bows (rice flour buns)
Prawn Toast
Crispy Skin Chicken
BBQ Pork Spare Ribs
The only thing is that I have had this and been to a friends place whose grandmother was always cooking what they called traditional Chinese food - very different. What we call Chinese they called Royal Chinese.
Anyway, one day I was there and they said - have you ever had abalone, I said no (but I have now) and they gave me this stuff. My friend said that it didn't taste like abalone afterall, he went in and asked what it was...
sea slug.
Basically, it was just like salty leather.
:rolleyes:
Cam
:eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek:Quote:
Originally Posted by Ashore