Originally Posted by Optimark
CraigB, I have one of those stove top espresso machines, but about 5 years ago I purchased one of those Krups Espresso 15 Bar machines.
The units are a little different these days but the functionality is pretty much the same.
I would say to purchase one and learn how to use it, to get a flavour that you like. Mine came with a short video on how to use it.
I work from home and make myself an espresso most mid mornings, using Lavazzo decaffinated coffee, (blue packet). I make effectively a double espresso and find it wonderful.
One does have to leave the machine on for about 10 minutes to get it really quite warm and I preheat the cup first with some hot water from the kettle. In short it's a hassle, if you wish to make it a hassle, but it makes extremely good coffee.
The Krups espresso machines also have a patented aerator type thing on the end of the steamer, it makes the milk heating thing quite good. Other brands have different things on the end of theirs so I suppose it's like a different version of fuel injection.
The machines of today are cheaper than when I purchased mine but just the same in their functions.
I found mine to be so good that I go back to the stove one only when I wish to make some for a mate who won't have it any other way.
Mick.