Right finish for a casual dining table?
I've almost finished building an 8-seater outdoor table using jarrah legs with some nice 70 year old 40mm Oregon beams for the top rescued from our extension. I was planning to use a Danish Oil finish as is shows off the timber nicely and has a great feel. I'm a little worried that it might not be hardy enough although it's in permanent shade and cover and is intended for general family use rather than fine dining, I don't mind a little wear & tear. I'd appreciate any suggestions on this as I want to have this ready for Christmas, apparently over a year is long enough to make a table :).