Things that go around......

Well folks I can say that I have officially re-joined the tax paying fraternity after a hiatis of fourteen months following a car accident.

My new position is as Executive Chef at the Brassey Hotel in Canberra, For those out of towners it has been a part of the landscape here since 1927. It was built as an accomodation facility for the pollies to stay at when they came to town, now it is an up-market Hotel.

The strange part is that it is where my lovely wife and I had our wedding reception. Honestly I would not have imagined working there but some things work in mysterious ways.

Pete

Here is a link if anyone is interested. http://www.brassey.net.au/

Pete

Well done Pete. :2tsup: That is an interesting looking venue with a lot of history behind it. What sort of menu will you design/feature? A continuation or a changeover? Looks a place that would cater many special events. :)

Congratulations Pete :2tsup:

good on you mate. Hope it all pans out nice for you.

Sounds like a real good score Pete, enjoy.

Looks like they give you weekends off (restraunt closed for dinner) so I won't be dropping in with some friends for dinner when I'm in Canberra next.:p