View Full Version : "Honey, have you seen...
Woodwould
12th August 2008, 05:33 PM
... the bottle of soya sauce?" (http://www.ecoprocote.com/TimberSoy-Natural-Wood-Stain-s/87.htm)
watson
12th August 2008, 05:38 PM
Ah! but what kind??? Light Superior/Kechup Manis/ Kikoman ???
Woodwould
12th August 2008, 05:51 PM
Definitely the big ABC bottle of ketsup manis! :U
http://ecx.images-amazon.com/images/I/415EWG8M8PL._SS500_.jpg
watson
12th August 2008, 05:55 PM
That's the one!!
Just did a quick trip to the "pantry" to check, and I have sneaked 8 bottles in there. She thinks its all for cooking!!
Groggy
12th August 2008, 06:51 PM
She thinks its all for cooking!!Like some other things that have gone into your dinners eh Noel? :p :D
Ron Dunn
12th August 2008, 06:57 PM
woodwould, you surprise me!
I'd have pegged you as an HP or worcestershire man ... never kecap manis :)
What will you do to surprise us next? Tongkat ali? *grin*
weisyboy
12th August 2008, 06:57 PM
they should add salty taste to the features list:2tsup:.
cant belive it i threw out 2 1l bottles on munday that went out of date 5 years ago. i have been using them up untill lately bu they were tstating to get a greny blue film on top.
Woodwould
12th August 2008, 07:11 PM
woodwould, you surprise me!
I'd have pegged you as an HP or worcestershire man ... never kecap manis :)
Worcestershire Sauce is fine in a Bloody Mary, but HP Sauce... :yucky:
What will you do to surprise us next? Tongkat ali? *grin*
:question:
watson
12th August 2008, 07:43 PM
OK fess up time.
I use it almost daily...steak..prawns.....fish.....every marinade....and so far on Tassy oak/ Douglas Fir, and of all things some cedar from the tip. (Tasted like crud) but a beautiful colour,
What's your go Wouldy??
OH and I forgot the "hidden spalting experiment"......which sits in a plastic bag in the fermentation cupboard....probably open it up late September. Mixed with Miracle Grow Fertiliser, oak leaves, Tannic acid. Stock was Radiata/Douglas Fir/Oak...Must remember to open it up.
watson
12th August 2008, 07:44 PM
Like some other things that have gone into your dinners eh Noel? :p :D
G'day Greg,
Not as "sticky" though.
Woodwould
12th August 2008, 08:10 PM
OK fess up time.
I use it almost daily...steak..prawns.....fish.....every marinade....and so far on Tassy oak/ Douglas Fir, and of all things some cedar from the tip. (Tasted like crud) but a beautiful colour,
What's your go Wouldy??
I'm very partial to all genres of Asian cuisine and I'm especially fond of lashings of ketsup manis! I restrict its use just to Asian food as otherwise everything would tend to taste the same after a while.