Termite
1st January 2006, 05:23 PM
LIGHT BEER PANCAKES.
2 cups of sifted self raising flour
1/2 cup sugar
2 cups of beer (room temp)
1/4 cup melted butter
2 large eggs
pinch salt.
Method:
Mix flour, sugar and salt together in large bowl until well combined.
Beat eggs and yolk together, then add melted butter and beat again briefly. Add beer and stir until mixed in.
Add liquid ingredients to dry ingredients. Using a whisk, mix together until lumps are gone. Don't mix until smooth. Overmixing makes for tough pannys
Heat heavy based fry pan on low heat. Too hot and you'll burn the little buggers. When hot, grease with an oil dampened piece of kitchen paper.
Pour in batter until you get about and 8 cm circle. When the bubbles rise and burst and the hole doesnt fill in again, turn them. Just use the "turner" to check under them to make sure they are that light golden colour before turning them.
2 cups of sifted self raising flour
1/2 cup sugar
2 cups of beer (room temp)
1/4 cup melted butter
2 large eggs
pinch salt.
Method:
Mix flour, sugar and salt together in large bowl until well combined.
Beat eggs and yolk together, then add melted butter and beat again briefly. Add beer and stir until mixed in.
Add liquid ingredients to dry ingredients. Using a whisk, mix together until lumps are gone. Don't mix until smooth. Overmixing makes for tough pannys
Heat heavy based fry pan on low heat. Too hot and you'll burn the little buggers. When hot, grease with an oil dampened piece of kitchen paper.
Pour in batter until you get about and 8 cm circle. When the bubbles rise and burst and the hole doesnt fill in again, turn them. Just use the "turner" to check under them to make sure they are that light golden colour before turning them.