View Full Version : Any cooks here?
AlexS
10th March 2021, 09:00 AM
490930
Anyone able to help, please?
Bohdan
10th March 2021, 10:17 AM
That's because you're boiling it in water. If you use thinners I guarantee they will go soft real quick. :doh:
verawood
10th March 2021, 02:20 PM
And he's not even plugging a brand name. :doh:
rrich
10th March 2021, 03:12 PM
Pasta? To me they look like liners for screws in sheet rock.
You drill a hole just a bit smaller than the liner and then use a screw into the liner to hold up your project. The screw causes the liner to expand behind the sheet rock and things are held securely.
rustynail
10th March 2021, 03:39 PM
I thought liners for screws were boat trips for prison officers.
AlexS
10th March 2021, 05:30 PM
My wife knew so little about cooking when we were first married that she asked me how long she had to boil eggs before they were tender.
Tonyz
10th March 2021, 08:45 PM
My wife knew so little about cooking when we were first married that she asked me how long she had to boil eggs before they were tender.
theres a joke I could add to this but the thread would finish up in the naughty section.
something along the lines of how long does it take to boil an egg?
she... " about the same time as it takes you to boil over". :oo: :D