RDWoodworx
31st January 2021, 04:36 PM
Hi All
Thank you for letting me into the forum.
I'm a humble new beginner in Altona (been self-teaching over the last year or so). I dabble mainly in woodturning with a goal to do a bit of joinery in the future. I'm also a registered building designer (Victoria) by trade.
Login • Instagram (https://www.instagram.com/rddesignaltona/?hl=en)
Unique Woodturned Items From Local/Recycled Timbers by RDWoodWorx (https://www.etsy.com/au/shop/RDWoodWorx)
One of the things I've been working on are cups/mugs suitable for drinking coffee/tea from.
I'm using shellac to seal/polish the cups and having great success as long as the temperature of the liquid is no hotter than 60-70 degrees (ok for a Flat White or Latte). Now ... if I want to go hotter than this, are there any food safe products that can be used or recommended? I would prefer a natural solution but will look at synthetics if that is an only option.
Thank you in advance and I'm looking forward to making further contributions to the community.
Rhys
Thank you for letting me into the forum.
I'm a humble new beginner in Altona (been self-teaching over the last year or so). I dabble mainly in woodturning with a goal to do a bit of joinery in the future. I'm also a registered building designer (Victoria) by trade.
Login • Instagram (https://www.instagram.com/rddesignaltona/?hl=en)
Unique Woodturned Items From Local/Recycled Timbers by RDWoodWorx (https://www.etsy.com/au/shop/RDWoodWorx)
One of the things I've been working on are cups/mugs suitable for drinking coffee/tea from.
I'm using shellac to seal/polish the cups and having great success as long as the temperature of the liquid is no hotter than 60-70 degrees (ok for a Flat White or Latte). Now ... if I want to go hotter than this, are there any food safe products that can be used or recommended? I would prefer a natural solution but will look at synthetics if that is an only option.
Thank you in advance and I'm looking forward to making further contributions to the community.
Rhys