soundman
15th June 2005, 11:01 PM
As promised heres the recipie
materials & cutting list.
2 cups self raising flour
2 cups strong mature cheese grated
1/4 teaspoon salt
2 teaspoons of butter
1 cup of milk.
directions
put the cheese in a large bowl
put the flour & salt in a sieve & sieve into the bowl.
mix the flour & cheese together.
add the (softened )butter & rub thru the mix.
add the milk & mix thru till the mix " comes together.
turf it out onto a clean flat (floured ) surface & knead a little till even in consistency.
roll out to about 20mm thick.
punch out disks or other shapes
place on a floured (or greased if you must) tray.
moisten the tops with a little milk
bake on a high heat 220 to 250C for 7 to 10 minutes
Better still bake in a hot camp oven.
serve with butter.
adding parsley, chives, garlic, herbs & other stuff is a good thing too.
cheers
materials & cutting list.
2 cups self raising flour
2 cups strong mature cheese grated
1/4 teaspoon salt
2 teaspoons of butter
1 cup of milk.
directions
put the cheese in a large bowl
put the flour & salt in a sieve & sieve into the bowl.
mix the flour & cheese together.
add the (softened )butter & rub thru the mix.
add the milk & mix thru till the mix " comes together.
turf it out onto a clean flat (floured ) surface & knead a little till even in consistency.
roll out to about 20mm thick.
punch out disks or other shapes
place on a floured (or greased if you must) tray.
moisten the tops with a little milk
bake on a high heat 220 to 250C for 7 to 10 minutes
Better still bake in a hot camp oven.
serve with butter.
adding parsley, chives, garlic, herbs & other stuff is a good thing too.
cheers