sandant
7th November 2004, 03:29 PM
Hi
Im looking to build a kitchen in an old 1930's qldr, the old wall has been removed between the lounge and kitchen and soon the existing kitchen will be removed completly. I have put the inital frame work up between the kitchen and lounge but before proceeding any further there are some things i may need to consider and some questions i need to ask.
1. What should i consider prior
(i have ready to install an oven,benchtop hotplates, sink and dishwasher)
2. I have not decided what material to use for the benchtops and was thinking about hoop pine t&g flooring. has anyone done this or can i get any advice as to why or whynot use hoop pine.
3.What materials are best to build the cuboard walls with what dimension timber is recomended?
4.anyone know of a step by step webpage that will show the steps ?
5.Does the oven housing and dish washer need any special lining.
(i have these ordered but dont have physical possesion just yet)
my main concerns are getting the cuboards right and the fittings for the whitegoods correct.
the kitchen is very small i am thinking there will be room for 2 cuboards with no doors open style and under the sink 1 wide cupoard with double doors.
I can post detailed images of my current kitchen as is if required
any advice would be superb
thanks
Im looking to build a kitchen in an old 1930's qldr, the old wall has been removed between the lounge and kitchen and soon the existing kitchen will be removed completly. I have put the inital frame work up between the kitchen and lounge but before proceeding any further there are some things i may need to consider and some questions i need to ask.
1. What should i consider prior
(i have ready to install an oven,benchtop hotplates, sink and dishwasher)
2. I have not decided what material to use for the benchtops and was thinking about hoop pine t&g flooring. has anyone done this or can i get any advice as to why or whynot use hoop pine.
3.What materials are best to build the cuboard walls with what dimension timber is recomended?
4.anyone know of a step by step webpage that will show the steps ?
5.Does the oven housing and dish washer need any special lining.
(i have these ordered but dont have physical possesion just yet)
my main concerns are getting the cuboards right and the fittings for the whitegoods correct.
the kitchen is very small i am thinking there will be room for 2 cuboards with no doors open style and under the sink 1 wide cupoard with double doors.
I can post detailed images of my current kitchen as is if required
any advice would be superb
thanks