Freo
26th January 2010, 10:59 AM
I was given a Jarrah log 60cm dia by 10cm thick. I managed to find a local guy with a horizontal bandsaw who chopped the log in half. I now have 2 pieces of wood approx 60cm dia by 4.5cm thick. I am turning them into chopping boards for a kitchen.
I have used a belt sander (coarse grit) on side of the boards and have managed to remove the bandsaw marks and the board is quite smooth, but not smooth enough.
My question is, do i continue down the sandpaper grades with the beltsander until i finish with the fine grade, or do i switch to 1/3 sander and continue down the sandpaper grades until i finish with the fine grade.
My second question is, a friend suggested i use Orange Oil on both sides of the chopping board to protect it and give it a shine. He says that it is safe for food preparation etc.
Is this good idea, or is there a better off the shelf product from a mainstream retailer in Australia.
I have used a belt sander (coarse grit) on side of the boards and have managed to remove the bandsaw marks and the board is quite smooth, but not smooth enough.
My question is, do i continue down the sandpaper grades with the beltsander until i finish with the fine grade, or do i switch to 1/3 sander and continue down the sandpaper grades until i finish with the fine grade.
My second question is, a friend suggested i use Orange Oil on both sides of the chopping board to protect it and give it a shine. He says that it is safe for food preparation etc.
Is this good idea, or is there a better off the shelf product from a mainstream retailer in Australia.