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Woodwould
17th December 2009, 11:17 AM
Easy Turkey Recipe

Here's a turkey recipe that also includes popcorn for the stuffing. When I discovered this recipe, I thought it was perfect for people like me who are unsure how to determine when poultry is thoroughly cooked but not dried out.

1 large turkey
1 cup melted butter
1 cup moist stuffing
1 cup uncooked popcorn
Salt and pepper to taste

Preheat oven to 180 degrees C.
Brush turkey well with melted butter salt, and pepper.
Fill cavity with stuffing mixed with popcorn.
Place turkey in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the turkey's 4r5e blows the oven door open and the bird flies across the room and lands on the table, it's done and ready to eat.


And, you thought I couldn't cook!

wolften
17th December 2009, 12:08 PM
...I wonder if it will work with a chook instead of a turkey...

Reminds of an old brickie mate who loved 1 or 10 beers after work.
Bit a might too hard on his blow up dolly;) one evening, she farted and flew out the window.

He was a bit too embarrassed to go and retrieve in front of all the people.

Glenn

rsser
17th December 2009, 01:17 PM
ROFLMAO!

Could always try a meat thermometer.

For the turkey that is.

artme
18th December 2009, 01:02 AM
:rofl::rofl::rofl::rofl: