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24th November 2009, 07:40 AM
Has anyone had problems with floorboards being in a kitchen. I would have thought a 'wet' area would ruin them pretty quickly. I plan to seal them with a hardening oil , not a lacquer (so no VOC's).


Read the full thread at RenovateForum.com... (http://www.renovateforum.com/f77/floorboards-recommended-kitchens-80782/)