highfieldtonewerks
16th July 2009, 11:19 PM
Howdy - Wanting to compare notes on French Polish (Bug Shell) recipes. Relatively new to the Southern Hemisphere and looking for local insight.
We start with 50mm of Orange bug shells in a .5L jar;
cover with denatured alcohol and shake on occasion to disolve;
let her rest over night;
filter with a coffee filter leaving bug legs and wax behind;
then top up with denatured;
split this in half (using second 300ml squeeze bottle);
and top both up with denatured
we know that we would do better to weigh the bug-bits but... this gives us about the cut that we look for in finishing our guitars. much prefer shooting poly, but am going to be building a classical based on some 100yo plans and am thinking to go the traditional route.
Appreciate your thoughts and input... :)
- Riggsy
Riggsy
We start with 50mm of Orange bug shells in a .5L jar;
cover with denatured alcohol and shake on occasion to disolve;
let her rest over night;
filter with a coffee filter leaving bug legs and wax behind;
then top up with denatured;
split this in half (using second 300ml squeeze bottle);
and top both up with denatured
we know that we would do better to weigh the bug-bits but... this gives us about the cut that we look for in finishing our guitars. much prefer shooting poly, but am going to be building a classical based on some 100yo plans and am thinking to go the traditional route.
Appreciate your thoughts and input... :)
- Riggsy
Riggsy